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Preparation method of low temperature roasted coffee powder

A technology of low-temperature roasting and coffee powder, which is applied in the field of food and beverage, can solve the problems of waste of nutrients, inability to extract the active ingredients of coffee, and bitterness of coffee, etc., and achieve the effect of increasing substance content, increasing detoxification effect, and strong bitter taste

Inactive Publication Date: 2015-12-16
BAOSHAN YUNLU COFFEE IND DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most white-collar workers will choose to drink a cup of coffee to refresh themselves when they feel tired. However, the coffee is bitter, and the active ingredients in the coffee prepared by the existing preparation methods cannot be well extracted, resulting in a waste of nutrients

Method used

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  • Preparation method of low temperature roasted coffee powder
  • Preparation method of low temperature roasted coffee powder

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preparation example Construction

[0015] The invention provides a method for preparing low-temperature roasted coffee powder, comprising the following steps:

[0016] Step 1. Carry out machine selection and classification of coffee bean raw materials, wash, dry, and remove impurities;

[0017] Step 2. Irradiation treatment: Carry out 2-12kGy on the prepared coffee beans 60 Co-γ-ray irradiation,

[0018] Step 3. Roasting: The irradiated coffee beans are roasted in a dry heat state; turn on the machine and heat up the roasting, the temperature is controlled within 50°C, and the color gradually changes from green to yellow and gradually deepens to light yellow, and it is out of the pot ;

[0019] Step 4, cooling: quickly cool the roasted coffee beans, and use natural cooling to prepare coffee beans;

[0020] Step 5. Grinding the coffee beans into powder to prepare coffee powder.

[0021] In this method, the temperature is controlled within 50°C for roasting, and the coffee beans are roasted to a light color t...

Embodiment 1

[0028] The preparation method of low-temperature roasted coffee powder comprises the following steps: machine-selecting and grading coffee bean raw materials, cleaning, drying, and removing impurities; 60 Co-γ ray irradiation, the irradiated coffee beans are roasted in a dry heat state; turn on the machine and heat up roasting, the temperature is controlled at 30°C, and the roasting time is 25 minutes, and the color gradually changes from green to yellow and gradually deepens. until light yellow, take out of the pot; quickly cool the roasted coffee beans, and adopt natural cooling method to prepare coffee beans; grind the coffee beans into powder to prepare coffee powder.

Embodiment 2

[0030] The preparation method of low-temperature roasted coffee powder comprises the following steps: machine sorting and grading coffee bean raw materials, cleaning, drying, and removing impurities; 60 Co-γ ray irradiation, the irradiated coffee beans are roasted in a dry heat state; turn on the machine and heat up roasting, the temperature is controlled at 50°C, and the roasting time is 20 minutes, and the color gradually changes from green to yellow and gradually deepens. until light yellow, take out of the pot; quickly cool the roasted coffee beans, and adopt natural cooling method to prepare coffee beans; grind the coffee beans into powder to prepare coffee powder.

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Abstract

The invention discloses a preparation method of low temperature roasted coffee powder. The method includes the steps of: subjecting coffee bean raw materials to machine selection grading, cleaning, airing, impurity removal conditioning treatment; conducting 25-30kGy<60>Co-gamma ray irradiation on the conditioned coffee beans, and roasting the irradiated coffee beans under a dry heat state; rapidly cooling the roasted coffee beans in a natural cooling way to obtain coffee beans; pulverize the coffee beans to obtain coffee powder. According to the preparation method, low temperature coffee powder is cooked to boiling and filtered, and then enteroclysis by special medical equipment is carried out to clean harmful toxin in the intestinal tract. Intestine cleaning can reach the effects of beauty maintaining and youth keeping, and can build up body.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to a method for preparing low-temperature roasted coffee powder. Background technique [0002] The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted in an appropriate way. It has a bitter taste. [0003] Coffee, tea, and cocoa are known as the three major beverage plants in the world. Yunnan arabica belongs to the Rubiaceae family and belongs to the genus Coffea. It is native to Ethiopia and is planted in dry and hot valleys at an altitude of about 1,100 meters, so it has a moderate sour taste and a strong and mellow aroma. [0004] With the rapid development of my country's economy and society, the pace of life is also accelerating year by year. White-collar workers working in high-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/10
Inventor 陈新学张德选陈思甲刘晓芳李希仙陈思华
Owner BAOSHAN YUNLU COFFEE IND DEV CO LTD
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