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Polycrystal rock sugar with filling and production method

A polycrystalline rock candy, production method technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems affecting the quality, cost and crystallization rate of rock candy products, consumers cannot distinguish between true and false, easy to fall, and crush. and other problems, to achieve the effect of scientific and reasonable process design, no waste of materials, and convenient consumption

Inactive Publication Date: 2015-12-16
XINJIANG TEXIE KURE INT TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the habits of drinking saffron rock sugar tea, rose flower rock sugar tea, and snow chrysanthemum rock sugar tea have been popularized in the diet of Uighur people. The sandwich or mixed rock sugar that active ingredient is made, although, a kind of rock sugar making technology that contains various natural plant active ingredients is very mature known technology, but also appeared on the market by chemical condiments such as flavors and fragrances, condiments to deploy Counterfeit rock sugar containing various natural plant active ingredients has disrupted the market, and consumers can't tell the real from the fake
In this regard, people directly paste the petals of precious medicinal materials such as saffron and roses on the surface of the rock candy, but the saffron and roses pasted on the surface of the rock candy during the packaging, handling, and use of the rock sugar are easy to fall and smash, causing saffron, roses, etc. A lot of waste of precious medicinal materials such as flowers
In addition, inaccurate selection of sugar melting process and crystallization temperature will affect the product quality, cost and crystallization rate of rock sugar
When sugar is melted, sugar is added to the boiling water to dissolve, and the sugar solution will easily reach the supersaturation temperature, so that part of the sugar cannot be dissolved in time to affect the crystallization rate.

Method used

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  • Polycrystal rock sugar with filling and production method

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Embodiment Construction

[0042] Such as figure 1 As shown, the present invention includes cotton thread 1, granular polycrystalline rock sugar 2, gelled glue layer 3 and petals 4, the surface of said cotton thread 1 is pasted with gelled glue layer 3, and the surface of gelled glue layer 3 is pasted with petals 4, Granular polycrystalline rock sugar 2 is crystallized around the jelly liquid layer 3 and the petals 4 .

[0043] The petals 4 are sandwiched between the yarns of the cotton thread 1, and the surroundings of the cotton thread 1 and the petals 4 are crystallized with granular polycrystalline rock sugar 2 bonded together.

[0044] Said jelly liquid layer 3 is egg white or sugar solution.

[0045] Said petal 4 is known crocus or rose or snow chrysanthemum or safflower.

[0046] Said petal 4 is any deployment of known saffron, rose, snow chrysanthemum and safflower.

[0047] A production method of sandwich polycrystalline rock sugar, comprising the steps of:

[0048] ①Sugar melting, impurit...

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Abstract

The invention relates to rock sugar in the food field, in particular to a polycrystal rock sugar with filling. At present, people directly paste petals of rare medicinal herbs such as saffron crocuses and roses on the surface of rock sugar and then sell the rock sugar on the market, but saffron crocuses or roses or the like pasted on the surface of the rock sugar fall off or become smashed easily in the rock sugar packaging or carrying or using process, and consequently rare medicinal herbs such as saffron crocuses and roses are seriously wasted; besides, selection of the sugar melting process, crystallization temperature and the like is not accurate. The rock sugar comprises a cotton thread, polycrystal rock sugar granules, a congealed glue layer and petals, wherein the congealed glue layer is pasted on the surface of the cotton thread, the petals are pasted on the surface of the congealed glue layer, and the polycrystal rock sugar granules adhering together are crystallized around the congealed glue layer and the petals. The process design is scientific and reasonable, the rock sugar has various nutritional properties of rare medicinal herbs such as saffron crocuses, roses and senecio cineraria and rock sugar, material waste is avoided, the crystallization ratio is high, the yield is high, crystallized blocks are large and highly transparent, and the finished product is sparkling and crystal-clear in appearance and bright in color.

Description

technical field [0001] The invention relates to rock candy in the food field, in particular to a sandwich polycrystalline rock candy and a production method thereof. Background technique [0002] Rock sugar is a large-grain crystalline sugar obtained by re-dissolving, cleaning and recrystallizing granulated sugar. There are two kinds of single crystal rock sugar and polycrystalline rock sugar, and polycrystalline rock sugar is also called old rock sugar. Rock sugar is transparent or translucent. Rock sugar is sweet and has the effects of nourishing the middle and nourishing qi, nourishing yin and promoting body fluid, moistening the lungs and relieving cough, clearing heat and detoxifying, beautifying the face, reducing turbidity, and harmonizing the stomach. Hypertension and other diseases, rock sugar is used as a good medicine for treating colds and colds in many countries, and is widely loved by consumers. [0003] Compared with fine particles of granulated sugar, rock...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54A23G3/34
Inventor 艾比布拉·麦麦提尼亚孜
Owner XINJIANG TEXIE KURE INT TRADE CO LTD
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