Dried virgate wormwood herb capable of clearing heat and removing toxicity and preparation method of virgate wormwood herb

Abstract

The invention relates to dried virgate wormwood herb capable of clearing heat and removing toxicity and a preparation method of the virgate wormwood herb. The dried virgate wormwood herb consists of the following raw materials in parts by weight: 50-60 parts of bamboo shoots, 20-30 parts of begonia fimbristipula hance, 20-30 parts of artemisia seleirgensis, 20-30 parts of spinach, 20-30 parts of plum vegetables, 10-15 parts of virgate wormwood herb, 5-10 parts of lalang grass rhizomes, 5-10 parts of head stephania roots, 3-5 parts of caryophyllus aromaticus, 3-5 parts of common aeschynomene herb, 3-5 parts of glutinous rice roots, 1-3 parts of Japanese milkwort, 1-3 parts of Chinese wedelia herb or roots, 1-3 parts of ashycoloured ironweed herb, 10-15 parts of a soy sauce, 5-8 parts of Chinese distillate spirits, 5-8 parts of mature vinegar, 5-8 parts of white granulated sugar, and 3-5 parts of edible salt. The preparation method comprises the specific steps: the step 1, cleaning the begonia fimbristipula hance, the artemisia seleirgensis, the spinach and the plum vegetables, and soaking the cleaned begonia fimbristipula hance, the cleaned artemisia seleirgensis, the cleaned spinach and the cleaned plum vegetables; the step 2, crushing the virgate wormwood herb, the lalang grass rhizomes, the head stephania roots, the caryophyllus aromaticus, the common aeschynomene herb, the glutinous rice roots, the Japanese milkwort, the Chinese wedelia herb or roots and the ashycoloured ironweed herb, mixing the crushed virgate wormwood herb, the crushed lalang grass rhizomes, the crushed head stephania roots, the crushed caryophyllus aromaticus, the crushed common aeschynomene herb, the crushed glutinous rice roots, the crushed Japanese milkwort, the crushed Chinese wedelia herb or roots and the crushed ashycoloured ironweed herb so as to obtain a mixture, decocting the mixture and extracting the decocted mixture; the step 3, decocting the processed bamboo shoots, the processed begonia fimbristipula hance, the processed artemisia seleirgensis, the processed spinach and the processed plum vegetables, adding water, soaking the decocted bamboo shoots, the decocted begonia fimbristipula hance, the decocted artemisia seleirgensis, the decocted spinach, the decocted plum vegetables and the water, and preserving the soaked bamboo shoots, the soaked begonia fimbristipula hance, the soaked artemisia seleirgensis, the soaked spinach and the soaked plum vegetables; and the step 4, drying the preserved bamboo shoots, the preserved begonia fimbristipula hance, the preserved artemisia seleirgensis, the preserved spinach and the preserved plum vegetables, performing sterilization, and packaging the sterilized bamboo shoots, the sterilized begonia fimbristipula hance, the sterilized artemisia seleirgensis, the sterilized spinach and the sterilized plum vegetables. The dried virgate wormwood herb capable of clearing heat and removing toxicity, disclosed by the invention, has the effects of clearing heat, removing toxicity, promoting blood circulation, dissipating blood stasis, eliminating phlegm and relieving a cough after being eaten for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a dried herb for clearing away heat and detoxifying and a preparation method thereof. Background technique [0002] Ordinary dried vegetables are mostly made of fresh vegetables after being sun-dried, such as dried tofu slices, Changzhi radish and yellow vegetables, dried eggplant, dried pumpkin, dried beans, and potherb mustard. But the nutritive value of this dried vegetable is not high, only under the situation of lacking fresh vegetable, be eaten by people as dehydrated vegetable, do not have other effects. [0003] Bamboo shoots, red cabbage, artemisia, spinach, and plum vegetables are all common dishes in the market, and their methods are also diverse, but most of the preparation methods only play a small part of the value of the dishes themselves, and cannot effectively utilize their inherent potential. nutritional value. Contents of the invention [0004] The object of...

AI Technical Summary

Problems solved by technology

However, the nutritional value of this dried vegetable is not high, and it is only eaten as a dehydrated vegetable in the absence of fresh vegetables, without other effects

[0003]Bamboo shoots, red cabbage, artemisia, spinach, and plum vegetables are all common dishes in the market, and there are various ways to make them, but most of them only use the A small part of the value of the dish itself cannot effectively utilize its inherent nutritional value