Anthocyanin and allicin integrated oral liquid and preparation method thereof

An oral liquid, allicin technology, applied in food preparation, function of food ingredients, food science and other directions, can solve problems such as rare technology, and achieve the effects of improving human immunity, saving time, and enhancing vision

Inactive Publication Date: 2015-12-23
HEILONGJIANG ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the technology of synthesizing blueberry anthocyanin and allicin is very rare, and there is no research on how to synthesize blueberry anthocyanin and allicin for cancer prevention

Method used

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  • Anthocyanin and allicin integrated oral liquid and preparation method thereof
  • Anthocyanin and allicin integrated oral liquid and preparation method thereof
  • Anthocyanin and allicin integrated oral liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Embodiment 1: a two-in-one oral liquid, made of the following raw materials in parts by mass: 20 parts of blueberry anthocyanin extract, 20 parts of allicin extract and 250 parts of water;

[0055] Among them, the blueberry anthocyanin extract is made by the following methods:

[0056] a. Break up the blueberry fruit, add 4 times its mass ratio, add ethanol aqueous solution with a mass concentration of 80%, extract 3 times with a 180W ultrasonic wave at a temperature of 50°C, and filter for 60 minutes each time After obtaining the extract A;

[0057] b. Break up the red leaves of blueberries, add 80% ethanol water solution with a mass concentration of 10 times, extract 3 times with 180W ultrasonic waves at a temperature of 50°C, and extract for 60 minutes each time, after filtration Obtain the extract B;

[0058] c. Mix the extract A and the extract B at a volume ratio of 1:1, then carry out vacuum distillation, control the pressure at 0.12MPa, and control the tempera...

Embodiment 2

[0068] Embodiment 2: a two-in-one oral liquid, made of the following raw materials in parts by mass: 80 parts of blueberry anthocyanin extract, 20 parts of allicin extract and 1000 parts of water;

[0069] Among them, the blueberry anthocyanin extract is made by the following methods:

[0070] a. Crush the blueberry fruit, add 4.3 times its mass ratio, add an ethanol aqueous solution with a mass concentration of 86%, extract 3 times with a 220W ultrasonic wave at a temperature of 56°C, and filter for 70 minutes each time After obtaining the extract A;

[0071] b. Break up the red leaves of blueberries, add 86% ethanol water solution with a mass concentration of 25 times, extract 3 times with a 220W ultrasonic wave at a temperature of 56°C, and extract for 70 minutes each time, after filtration Obtain the extract B;

[0072] c. Mix the extract A and extract B according to the volume ratio of 1:5, then carry out vacuum distillation, control the pressure at 0.13MPa, and control...

Embodiment 3

[0082] Embodiment 3: A two-in-one oral liquid, made of the following raw materials in parts by mass: 120 parts of blueberry anthocyanin extract, 20 parts of allicin extract and 1500 parts of water;

[0083] The blueberry anthocyanin extract is made by the following method:

[0084] a. Crush the blueberry fruit, add 4.5 times the mass concentration of the ethanol aqueous solution of 80% to 90% according to the mass ratio, and extract 3 times at a temperature of 50 to 60°C with an ultrasonic wave of 180W to 260W. The extraction time is 60-80min, and the extract A is obtained after filtration;

[0085] b. Break up the blueberry red leaves, add 10-45 times the mass concentration of 90% ethanol aqueous solution according to the mass ratio, and extract 3 times with 260W ultrasonic wave at a temperature of 60°C, each extraction time is 80min , to obtain extract B after filtration;

[0086] c. Mix the extract A and extract B according to the volume ratio of 1:10, then carry out vacu...

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Abstract

The invention discloses anthocyanin and allicin integrated oral liquid and a preparation method thereof. The oral liquid is prepared from, by mass, 20-120 parts of blueberry anthocyanin extract, 10-20 parts of allicin extract and 250-1500 parts of water. The blueberry anthocyanin extract, the allicin extract and the water are mixed according to a proportion and sufficiently stirred to obtain blueberry anthocyanin and allicin mixed liquid, and then the blueberry anthocyanin and allicin mixed liquid is subjected to 1100-1500 W microwave sterilization for 30 s and nitrogen-injecting filling under a dark condition to obtain the needed liquid finally. Blueberries and blueberry red leaves are utilized for extracting blueberry anthocyanin, the blueberry red leaves can be well utilized, resource waste is prevented, the cost is lowered, and the oral liquid has the advantages of resisting tumors and cancers powerfully.

Description

technical field [0001] The invention belongs to the field of health care products, in particular to a two-in-one oral liquid with anticancer function and a preparation method thereof. Background technique [0002] Blueberry anthocyanin is the most effective antioxidant found by humans today. Its antioxidant performance is 200 times higher than that of vitamin C and 50 times higher than that of vitamin E. It can effectively remove free radicals in the body and protect human cells from free radicals. It is the well-deserved "king of antioxidants". Blueberry fruit is rich in nutrients. It not only has good nutritional and health effects, but also has the functions of preventing brain aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human immunity. [0003] Blueberry red leaves also contain anthocyanins, but compared with blueberry fruit, how to use blueberry red leaves to extract anthocyanins has rarely attracted people's attention, resulting...

Claims

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Application Information

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IPC IPC(8): A23L1/30
CPCA23V2002/00A23V2200/308A23V2250/212A23V2250/2106
Inventor 张兴郭春景唐焕伟张冬青孙宇峰王卉董艳曲彦婷刘新杰杨雪冰
Owner HEILONGJIANG ACADEMY OF SCI
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