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White gourd juice condensing method

A processing method and technology of wax gourd juice, applied in the field of wax gourd juice concentration processing, can solve the problems of late production of wax gourd juice

Inactive Publication Date: 2015-12-23
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The production of winter melon juice is later than that of other fruit and vegetable juices. In the current fruit and vegetable juice market, winter melon juice has not been produced and sold on a large scale.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Choose fresh and mature wax gourds that cannot be rotten, immature wax gourds, mildewed and mechanically damaged raw wax gourds, and wash the wax gourds with tap water to remove dust, silt, microorganisms, and pesticide residues on the surface of the wax gourds. Put the cleaned winter melon on the chopping board and cut it with a knife. First cut off the fruit stem of the winter melon, peel, remove the pulp, remove the seeds, cut into pieces, and use mechanical crushing. Put the crushed winter melon into the press in turn. Carry out squeezing treatment, collect the squeezed wax gourd juice and add pectinase preparation to treat the wax gourd slurry, decompose pectin, and use a 50-60 mesh coarse screening sieve to perform rough screening to obtain rough screening juice. After rough screening, the rough screening Juice, put it in a closed container for rest, let the suspended matter drop naturally by gravity, make the pectin substance gradually hydrolyze and precipitate, v...

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PUM

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Abstract

The invention discloses a white gourd juice condensing method. The method comprises the following steps: selecting white gourds, washing, cutting, removing impurities, grinding, juicing, performing an enzymatic treatment, coarsely filtering the juice, clarifying the juice, and carrying out vacuum concentration. By condensing the white gourd juice, the costs of transportation, storage, and package can be reduced; moreover, the water content of white gourd juice is largely reduced after condensation, thus the shelf life is prolonged, the condensed white gourd juice can be easily stored and transported, the degradation is difficult, and the shelf life of products is prolonged.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a method for concentrating wax gourd juice. technical background [0002] The production of wax gourd juice is later than the production of other fruit and vegetable juices, and wax gourd juice has not yet been produced and sold on a large scale in the current fruit and vegetable juice market. Winter melon juice contains a lot of cellulose, which first determines its very broad market prospects. In addition, winter melon juice also contains more vitamins that are beneficial to the human body, as well as more antioxidant and anti-cancer active substances. Fresh wax gourd juice can effectively supplement the human body with cellulose vitamins, phosphorus, calcium and other minerals, enhance human gastrointestinal function and cell vitality, and can also promote the secretion of digestive juice, anti-inflammatory, and adjust human metabolism. By concentrating the raw winter m...

Claims

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Application Information

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IPC IPC(8): A23L2/08A23L2/84
CPCA23L2/08A23L2/84
Inventor 武杰李建国
Owner BENGBU COLLEGE
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