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Method for guaranteeing neat fruiting of enoki mushrooms

A technology for protecting golden and needle mushrooms, applied in the fields of botanical equipment and methods, horticulture, and application, can solve the problems of affecting the yield and quality of mushrooms, uneven growth, etc., and achieve easy implementation, unique measures, and improved yield and quality. Effect

Inactive Publication Date: 2015-12-30
梁德政
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  • Description
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Problems solved by technology

[0004] However, in the traditional cultivation method of Flammulina velutipes, the first flush mushroom and the second flush mushroom appear side growth, and the growth is uneven, which greatly affects the yield and quality of the mushroom.

Method used

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specific Embodiment approach

[0016] A method for guaranteeing the orderly fruiting of Flammulina velutipes, the specific implementation is as follows:

[0017] 1. Bacteriostasis and after-ripening: After the mycelium is full of bags, do not rush to produce mushrooms. After the mycelium grows for another 7-8 days, after-ripening, and give 3-5 days of low-temperature stimulation.

[0018] 2. Adjustment: When amber water droplets and cotton-like objects appear on the surface of the mushroom bag, this is a precursor to mushrooming. The mouth of the bag should be opened, and the height of the bag mouth should be stretched by half. If there are very few mushrooms that are very long, don’t be reluctant, you should pull them out. These mushrooms will only consume nutrients and have no commercial value. The mushroom bag should be covered with black plastic film, and the black film should be lifted 2 to 3 times a day. , increase the ventilation, and when the mushroom body grows neatly to 6-8 cm long, straighten the...

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Abstract

The invention discloses a method for guaranteeing the neat fruiting of enoki mushrooms. The method specifically comprises the following steps: carrying out bacterial inhibition and after-ripening on mycelia firstly; in the process of fruiting, adjusting the growing situation, illumination and ventilation and the like of mushrooms; and during final-period management, carrying out fungi scratching and water replenishment. Through the implementation of the invention, after mycelia over grows, through bacterial inhibition and after-ripening, an effect of neat and uniform fruiting is guaranteed, thereby improving the yield and quality of enoki mushrooms. Meanwhile, through the implementation of the invention, in the process of fruiting, by adjusting the growing situation, illumination and ventilation and the like of mushrooms, and keeping mushrooms in the darkness and appropriate oxygen supply, the opening of pilei is inhibited and the elongation of prosthecaes is promoted by using self carbon dioxide concentration, thereby ensuring that the pilei and the prosthecaes are standard in color and luster and good in quality.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for ensuring the orderly fruiting of Flammulina velutipes. Background technique [0002] Flammulina velutipes is the third largest cultivated edible fungus in the world. It is also known as "prickly mushroom". It is nutritious, delicious, crisp and delicious, and can promote children's intellectual development. The Japanese call it "Zengzhi mushroom" and "Yixiu mushroom". [0003] The commodity value of Flammulina velutipes mainly lies in the first tide mushroom and the second tide mushroom. That is to say, the output and quality of the first and second tide mushrooms determine the overall economic benefits of growing mushrooms. [0004] However, in the traditional method of cultivation of Flammulina velutipes, the first flush mushroom and the second flush mushroom appear side growth, and the growth is uneven, which greatly affects the yiel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 梁德政
Owner 梁德政
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