Processing method of dendrobe health care black tea

A processing method, the technology of dendrobium, is applied in the processing field of dendrobium health-care black tea, which can solve the problems such as difficult to use active ingredients, waste of dendrobium candidum leaves, and insufficient health care effect, so as to improve immunity, eliminate grassy smell, and have lustrous color Effect

Inactive Publication Date: 2015-12-30
NINGBO FENGKANG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The prior art has disclosed a processing method for making tea from the leaves of Dendrobium candidum, which overcomes the problems that the existing leaves of Dendrobium candidum are wasted, the tea made by it is inconvenient to take, and the active ingredients are difficult to be used. The pr

Method used

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  • Processing method of dendrobe health care black tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Processing of dendrobium black tea:

[0020] (1) raw material selection: the dendrobium nobile (Dendrobium nobile) sprouts and leaves removed when the 40kg dendrobium stem is taken in the processing process after harvesting;

[0021] (2) Tea making: The basic process and parameters for the processing of Dendrobium bud-leaf tea are as follows: after removing impurities and withered yellow leaves in the buds and leaves of Dendrobium, wash and drain with clean water, and spread them on a cool and dry clean table or withering trough for ventilation Withering, when the water content of the dendrobium buds and leaves drops to 20%, pressurize and knead the withered leaves, and when kneading until there is juice, add in-process Kungfu black tea with a fermentation degree of 60% at a fresh weight ratio of 5:1, and Press and knead for 45 minutes, take out the kneaded leaves and dry them at 35°C until the moisture content is about 10%, then spread them to cool for about 3 hours, t...

Embodiment 2

[0023] Processing of dendrobium black tea:

[0024] (1) raw material selection: the dendrobium nobile (Dendrobium nobile) buds and leaves removed when the 30kg dendrobium stem is taken in the processing process after harvesting;

[0025] (2) Tea making: The basic process and parameters for the processing of Dendrobium bud-leaf tea are as follows: after removing impurities and withered yellow leaves in the buds and leaves of Dendrobium, wash and drain with clean water, and spread them on a cool and dry clean table or withering trough for ventilation Withering, when the moisture content of the dendrobium buds and leaves drops to 30%, pressurize and knead the withered leaves, and when kneading until there is juice, add in-process Kung Fu black tea with a fermentation degree of 80% at a fresh weight ratio of 1:1. Press and knead for 30 minutes, take out the kneaded leaves and dry them at 60°C until the moisture content is about 10%, then spread them to cool for about 3 hours, then...

Embodiment 3

[0027] Processing of dendrobium black tea:

[0028] (1) raw material selection: the dendrobium nobile (Dendrobium nobile) sprouts and leaves removed when the 25kg dendrobium stem is taken in the processing process after harvesting;

[0029] (2) Tea making: The basic process and parameters for the processing of Dendrobium bud-leaf tea are as follows: after removing impurities and withered yellow leaves in the buds and leaves of Dendrobium, wash and drain with clean water, and spread them on a cool and dry clean table or withering trough for ventilation Withering, when the moisture content of the dendrobium buds and leaves drops to 25%, pressurize and knead the withered leaves. Press and knead for 35 minutes, take out the kneaded leaves and dry them at 50°C until the moisture content is about 10%, then spread them to cool for about 3 hours, then re-dry at 100°C until the moisture content is below 6%, take them out and let them cool, then put them into bags Close the position. ...

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Abstract

The invention discloses a processing method of dendrobe health care black tea. A processing technique comprises sorting, cleaning, withering, rolling, incipient drying and re-firing drying. In the technical scheme, room temperature heavy-withering, medium-temperature incipient drying and high temperature re-firing technologies are adopted, overmuch organic acid forming ways caused by fermentation and a high temperature incipient drying process in the traditional technique are avoided, the high temperature re-firing technique is adopted to basically remove herbal flavour of dendrobe leaves and achieve representative high-fired fragrance and sweetness, and thus the dendrobe tea processed in this way is tight in twig, reddish brown and glossy in color, mellow in taste, and good, fragrant and sweet in aftertaste, has effects of nourishing yin and boosting essence, beautifying and detoxifying, nourishing the stomach and intestine, and improving eyesight, and has perfect improvement effects in improving immunity, and relieving insomnia, cardiovascular disease and diabetes.

Description

technical field [0001] The invention belongs to the technical field of health-care beverages, and in particular relates to a processing method of dendrobium health-care black tea. Background technique [0002] According to the "Compendium of Materia Medica", Dendrobium has the effects of "strengthening yin and benefiting essence, thickening the stomach, calming stomach qi, nourishing internal deficiencies, growing muscles, improving intelligence and eliminating shock, lightening body and prolonging life". Good medicine for weak stomach, hoarse voice and other diseases. As consumers recognize the health benefits of Dendrobium candidum, the domestic production of Dendrobium candidum has increased rapidly in recent years. Dendrobium officinale is a precious plant medicinal material, which is called "life-saving fairy grass" among the people, and "the giant panda in the medicine world" in the international medicinal plant community. "Chinese Pharmacy Dictionary" states that De...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 陈琦
Owner NINGBO FENGKANG BIOLOGICAL TECH
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