Feed for pigs

Abstract

The invention discloses a feed for pigs. The feed for pigs comprises the following raw materials in parts by weight: 50-70 parts of corn powder, 40-60 parts of peanut meal, 20-30 parts of corn straws, 10-16 parts of sweet potato leaves, 6-8 parts of liquorice root, 4-6 parts of cassia bark, 3-5 parts of motherwort herb, 3-5 parts of kudzuvine root, 6-8 parts of cassava leaves, 5-9 parts of parslane herb, 8-12 parts of shepherdspurse herb and 8-12 parts of dracocephalum moldavica. The prepared feed for pigs has the beneficial effects that edible wild herbs are mainly used as the raw materials; meanwhile, by adding the traditional Chinese medicinal materials, the nutrients are rich and balanced, the flavors of the pigs are improved, not only can normal growth and development of the pigs be ensured, the intestinal functions of the pig groups be regulated and the digestion and absorption rates be increased but also the immunities of the pigs can be enhanced, the morbidity of the pigs can be reduced and the pork quality can be improved.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed. Background technique [0002] With the rapid development of China's fast food industry, the consumption of pork is increasing year by year. However, due to the short production cycle of piglets and excessive body fat accumulation, abdominal fat generally accounts for 2%-3% of pork body weight, and some body fat can reach 20% %, too much body fat not only reduces the conversion rate of feed, but also the high concentration of unsaturated fatty acids in pork is prone to oxidative rancidity and produces peroxidation products, which will have a certain impact on the shelf life and quality of pork, and serious ones may occur Fatty liver syndrome not only affects the growth and development of pigs, but can even cause death. Therefore, regulating pork lipid metabolism is not only to reduce pork body fat, improve its meat quality, and meet the requirements of people's consumption, but also an impor...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of China's fast food industry, the consumption of pork is increasing year by year. However, due to the short production cycle of piglets and excessive body fat accumulation, abdominal fat generally accounts for 2%-3% of pork body weight, and some body fat can reach 20% %, too much body fat not only reduces the conversion rate of feed, but also the high concentration of unsaturated fatty acids in pork is prone to oxidative rancidity and produces peroxidation products, which will have a certain impact on the shelf life and quality of pork, and seri...