Portable catering commercial kitchen fume decomposing and purifying equipment

Abstract

The invention discloses portable catering commercial kitchen fume decomposing and purifying equipment. The equipment is held up by adopting a four wheel steering wheel backup bracket, the fine particles in the fume is differentiated through using an alkaline liquid coolant, so that the particles in the fume are quickly concentrated and differentiated in differentiating liquid, and gas is treated through multiple special reserve-current grillers and oil absorbent cotton griller reverse-current filters, then passes through a charcoal air filter to enter a non-polar sterilizing room to be subjected to sterilization and discharged. The equipment has the advantages that the structural design is reasonable, the particles are differentiated through alkaline liquid, the innovative treatment capability and the noise-reduced filling with an enclosure are realized through the ingenious combination of the reserve-current grillers and the various types of filters, and also has the advantages of being free of external emission chimney, low in noise, free of disturbing residents, free of pollution, convenient to install and carry, compared with the prior art, the equipment is safe, reliable, convenient, free of washing and less in maintenance, and moreover, the risk that fire happens in a catering kitchen flue is avoided.

Description

technical field [0001] The invention relates to kitchen oil fume treatment equipment, in particular to a portable kitchen oil fume decomposition and purification equipment for catering and commercial use. Background technique [0002] The oil fume hazard in the catering industry has always plagued the daily life of residents. Its noise is loud and oil stains are particularly prominent, which can easily cause fires, maintenance and cleaning are difficult, disassembly and assembly costs are expensive, treatment effects are poor, and input costs are high. The equipment and facilities emerge in endlessly, the purification treatment effect cannot meet the national standard, and some owners do not approve the environmental conditions of the site. Even if the oil fume purification equipment and noise treatment are installed, the smoke is still slow in the end, and the odor is pungent and unpleasant. It is the hardest-hit area complained by residents, environmental protection work i...

AI Technical Summary

Problems solved by technology

[0002] The oil fume hazard in the catering industry has always plagued the daily life of residents. Its noise is loud and oil stains are particularly prominent, which can easily cause fires, maintenance and cleaning are difficult, disassembly and assembly costs are expensive, treatment effects are poor, and input costs are high. The equipment and facilities emerge in endlessly, the purification treatment effect cannot meet the national standard, and some owners do not approve the environmental conditions of the site. Even if the oil fume purification equipment and noise treatment are installed, the smoke is still slow in the end, and the odor is pungent and unpleasant. It is the hardest-hit area complained by residents, environmental protection work is very troubled, and high-end products that can solve the problem have been found. Catering companies have to relocate and suffer heavy losses

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