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Health-care edible oil for summer and preparation method of health-care edible oil

A technology for health-care edible oil and olive oil, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems that health-care edible oil is not suitable for everyone to eat and eat every day, and the human body is prone to heat syndrome.

Inactive Publication Date: 2016-01-06
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, health edible oil containing Chinese medicine ingredients is not suitable for everyone to eat and eat every day, especially not suitable for health care in summer, because the climate is hot in summer, and the human body is prone to heat syndrome
At present, there is no functional health edible oil for summer climate characteristics

Method used

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  • Health-care edible oil for summer and preparation method of health-care edible oil
  • Health-care edible oil for summer and preparation method of health-care edible oil
  • Health-care edible oil for summer and preparation method of health-care edible oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation method of the extract of bitter green sea celery, comprises the steps:

[0038] (1) Dry the dried bitter gourd, mung bean, seaweed and cress at 60° C. until the water content reaches 5%, then pulverize and pass through a 60-mesh sieve.

[0039] (2) Weigh bitter gourd, mung bean, kelp and watercress powders of equal mass, and mix them evenly to obtain a mixed powder sample of bitter green seaweed.

[0040] (3) The mixed powder sample of bitter green sea celery is packed into supercritical CO 2 In the extraction kettle of the extraction equipment, set the extraction pressure to 20MPa, CO 2 The flow rate is 28L / h, the flow rate of 75% ethanol is 2.7ml / min, the extraction is performed at a temperature of 25°C for 1.5h, and then the extraction is continued at a temperature of 35°C for 1.5h.

[0041] (4) During the extraction period, the extract is discharged from the separation tank every 15 minutes, and the extracts are collected in sections according to t...

Embodiment 2

[0051] The preparation method of the extract of bitter green sea celery, comprises the steps:

[0052] (1) Dry the dried bitter gourd, mung bean, seaweed and watercress at 60° C. until the water content reaches 6%, then pulverize and pass through a 40-mesh sieve.

[0053] (2) Weigh bitter gourd, mung bean, kelp and watercress powders of equal mass, and mix them evenly to obtain a mixed powder sample of bitter green seaweed.

[0054] (3) The mixed powder sample of bitter green sea celery is packed into supercritical CO 2 In the extraction kettle of the extraction equipment, set the extraction pressure to 30MPa, CO 2 The flow rate is 35 L / h, the flow rate of 75% ethanol is 3.5 ml / min, the extraction is performed at a temperature of 35° C. for 1.5 h, and then the extraction is continued at a temperature of 45° C. for 1.5 h.

[0055] (4) During the extraction period, the extract is discharged from the separation tank every 15 minutes, and the extracts are collected in sections a...

Embodiment 3

[0064] The preparation method of the extract of bitter green sea celery, comprises the steps:

[0065] (1) Dried bitter gourd, mung bean, kelp and cress were dried at 60°C until the water content reached 6%, then crushed and passed through a 50-mesh sieve.

[0066] (2) Weigh bitter gourd, mung bean, kelp and watercress powders of equal mass, and mix them evenly to obtain a mixed powder sample of bitter green seaweed.

[0067] (3) The mixed powder sample of bitter green sea celery is packed into supercritical CO 2 In the extraction kettle of the extraction equipment, set the extraction pressure to 25MPa, CO 2 The flow rate is 30 L / h, the flow rate of 75% ethanol is 3.0 ml / min, the extraction is carried out at a temperature of 30° C. for 1.5 h, and then the extraction is continued at a temperature of 40° C. for 1.5 h.

[0068] (4) During the extraction period, the extract is discharged from the separation tank every 15 minutes, and the extracts are collected in sections accord...

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Abstract

The invention discloses health-care edible oil for summer and a preparation method of the health-care edible oil. The health-care edible oil comprises the following components in percentage by weight: 20-40% of olive oil, 10-30% of peony seed oil, 15-35% of sesame oil, 15-35% of sunflower oil and 1-3% of extract liquor of the mixtures of bitter melons, mung beans, kelp and cress. The preparation method of the health-care edible oil for summer comprises the following steps: opening a vacuum rendering kettle, starting a vacuum pump, and sucking the olive oil, the peony seed oil, the sesame oil, the sunflower oil and the extract liquor of the mixtures of the bitter melons, the mung beans, the kelp and the cress into the vacuum rendering kettle so as to obtain a mixture; setting the residual pressure in the kettle to be 60-80 mmHg and the temperature to be 70-80 DEG C, opening a stirrer, heating the mixture while stirring, when the mixture in the kettle is clear and visible from a viewing mirror opening and spray is not stuck on walls and a mirror, sequentially stirring the mixture for 20-40 minutes, stopping heating, cooling the mixture, and filtering the cooled mixture so as to obtain the health-care edible oil for summer. The health-care edible oil for summer, provided by the invention, can improve the resistance of organisms to the thermal climate of the summer, has the functions of notably resisting ageing, promoting digestive absorption of the organism, and improving the nutritional state and the physiological and biochemical indexes of the organism, is suitable for being eaten in summer, and is also suitable for crowds with febricity physiques to eat.

Description

technical field [0001] The invention relates to the field of edible oil processing, in particular to a summer health-care edible oil and a preparation method thereof. Background technique [0002] The dialectical food theory of traditional Chinese medicine believes that when choosing food, it is necessary to adapt measures to current conditions. Adapting measures to seasonal conditions is to choose different foods according to different seasons. Because the climate changes throughout the year, the physiological functions of the body also change accordingly. The human body must obey the law of the ebb and flow of yin and yang in the four seasons of spring, summer, autumn and winter, and adapt to the year-round changes in warm and cold climates in order to maintain health and longevity. When choosing and using food, it is necessary to choose hot ones for cold ones and yang ones for yin ones. [0003] Edible oil is a necessity in daily life, and its nutrition and efficacy ar...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
Inventor 吴苏喜申甜甜陆少兰韩小苗刘瑞兴
Owner CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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