Unlock instant, AI-driven research and patent intelligence for your innovation.

Shrimp cake for refreshing and restoring consciousness

A refreshing and refreshing shrimp cake technology, which is applied to plant raw materials, medical preparations containing active ingredients, food preparation, etc., can solve the problems of no health care effect, single taste and nutrition, etc., and achieve remarkable health care effect and beautiful color , the effect of enhancing memory

Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste and nutrition of shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. , hyperlipidemia, and arteriosclerosis have an excellent therapeutic effect, especially suitable for patients with icteric hepatitis, cholecystitis, red eyes, swelling and pain, and acute conjunctivitis. It is deeply loved by consumers and has significant social and economic benefits. promotional value

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A refreshing shrimp cake, which is composed of the following raw materials in parts by weight: 140-180 parts of shrimp, 20-30 parts of rice wine, 20-40 parts of chicken breast, 4-6 parts of table salt, 30-50 parts of fish, 6-6 parts of honey 8 parts, 30-40 parts of sweet potato powder, 4-8 parts of coffee beans, 8-10 parts of tomato, 6-10 parts of rosemary, 8-12 parts of fruit juice, 6-8 parts of lemongrass, 10-12 parts of vegetable oil.

Embodiment 2

[0016] A refreshing shrimp cake, which is composed of the following raw materials in parts by weight: 140 parts of shrimp, 20 parts of rice wine, 20 parts of chicken breast, 4 parts of salt, 30 parts of fish, 6 parts of honey, 30 parts of sweet potato powder, and 4 parts of coffee beans , 8 parts of tomato, 6 parts of rosemary, 8 parts of fruit juice, 6 parts of lemongrass, and 10 parts of vegetable oil.

Embodiment 3

[0018] A refreshing shrimp cake, which is composed of the following raw materials in parts by weight: 160 parts of shrimp, 25 parts of rice wine, 30 parts of chicken breast, 5 parts of salt, 40 parts of fish, 7 parts of honey, 35 parts of sweet potato powder, and 6 parts of coffee beans , 9 parts of tomato, 8 parts of rosemary, 10 parts of fruit juice, 7 parts of lemongrass, and 11 parts of vegetable oil.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a shrimp cake for refreshing and restoring consciousness. The shrimp cake for refreshing and restoring consciousness comprises the following raw materials in parts by weight: 140-180 parts of shrimp meat, 20-30 parts of rice wine, 20-40 parts of chicken breast, 4-6 parts of table salt, 30-50 parts of fish meal, 6-8 parts of honey, 30-40 parts of sweet potato powder, 4-8 parts of coffee beans, 8-10 parts of tomatoes, 6-10 parts of rosmarinus officinalis, 8-12 parts of fruit juice, 6-8 parts of cymbopogon flexuosus and 10-12 parts of vegetable oil. The shrimp cake for refreshing and restoring consciousness provided by the invention is artistic in color and luster, crispy on the outside and soft on the inside, besides, as the raw materials like rosmarinus officinalis, citronella and stachys sieboldii Chinese artichoke are further added, the shrimp cake has the efficacies of refreshing, restoring consciousness, appetizing, helping digestion, reducing weight, resisting cancer, resisting ageing, and enhancing memory ability, and is obvious in the health efficacy.

Description

technical field [0001] The invention relates to a shrimp cake, in particular to a refreshing shrimp cake. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of more than 200 years. They are golden in color, crispy on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. The taste and nutrition of shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. , hyperlipidemia, and arteriosclerosis have an excellent therapeutic effect, especially suitable for patient...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/30A61K36/00
CPCA23V2002/00A61K36/00
Inventor 尹衍波
Owner QINGDAO JUNENG PIPELINE EQUIP CO LTD