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Refrigerating ice bag, refrigerant and preparation method of refrigerant

A production method and refrigerant technology, which are applied in chemical instruments and methods, heat exchange materials, etc., can solve the problems of large loss and short cold storage time, and achieve the effects of stable refrigeration performance, long cold storage time, and improved concentration uniformity.

Inactive Publication Date: 2016-01-06
SHIYUE SHANGHAI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The second object of the present invention is to provide a refrigerated ice pack, which overcomes the problems of short cold storage time and large loss of existing ice packs, can prolong the cold storage time, and is suitable for long-distance transportation of vegetables, fruits, food, biological agents and all that need to be refrigerated. The transported product plays a fresh-keeping role and prevents it from deteriorating

Method used

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  • Refrigerating ice bag, refrigerant and preparation method of refrigerant
  • Refrigerating ice bag, refrigerant and preparation method of refrigerant
  • Refrigerating ice bag, refrigerant and preparation method of refrigerant

Examples

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Effect test

Embodiment 1

[0038] This embodiment provides a refrigerant, including the following components, in grams by weight:

[0039]

[0040] Refrigerant is made by following method: weigh respectively powder graft copolymer 2g, sodium carboxymethyl cellulose 0.5 gram, polyoxyethylene 0.5 gram, sodium sulfate 0.5 gram are mixed in the beaker, then add 400g water in the beaker, And use a glass rod to stir, so that all kinds of substances are evenly mixed, and the refrigerant is obtained. Starch graft copolymer has the characteristics of abundant raw material sources and high water absorption rate of the product.

Embodiment 2

[0042] This embodiment provides a refrigerant, including the following components:

[0043]

[0044]The refrigerant is produced by the following method: Weigh 3 g of cellulose modified resin, 0.5 g of sodium carboxymethyl cellulose, 1 g of polyethylene oxide, and 2 g of sodium sulfate and mix them in a beaker, then add 430 g of water to the beaker, And use a glass rod to stir, so that all kinds of substances are evenly mixed, and the refrigerant is obtained. Cellulose modified resin has the advantages of abundant raw materials and easy biodegradation.

Embodiment 3

[0046] This embodiment provides a refrigerant, including the following components, in grams by weight:

[0047]

[0048] The refrigerant is made by the following method: Weigh 6 g of vinyl acetate copolymer, 2 g of sodium carboxymethyl cellulose, 1.5 g of polyethylene oxide, and 5 g of sodium sulfate and mix them in a beaker, then add 470 g of water to the beaker, And use a glass rod to stir, so that all kinds of substances are evenly mixed, and the refrigerant is obtained. Vinyl acetate copolymer has high strength after absorbing water, which can improve the mechanical properties of the refrigerant and prevent external impact.

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Abstract

The invention provides a refrigerating ice bag, a refrigerant and a preparation method of the refrigerant, and belongs to the technical field of refrigerating articles. The refrigerating ice bag comprises the refrigerant and a bag body. The refrigerant is sealed in the bag body. The refrigerant can be frozen into solid to be used by cooling the refrigerating ice bag. The refrigerant in the refrigerating ice bag has a high cold storage function and is slow in chilling, the initial cooling efficiency is high, and the temperature can be lowered quickly. The cooling effect lasts for a long time, the problem that the refrigerating ice bag is frequently replaced can be greatly reduced, and use cost of the refrigerating ice bag is lowered.

Description

technical field [0001] The invention relates to the technical field of refrigerated supplies, in particular to a refrigerated ice bag, a refrigerant and a manufacturing method thereof. Background technique [0002] China's cold chain is still in the initial stage of development, with weak facilities and equipment, and a large gap compared with developed countries. The development of my country's fresh food market mainly began with the government's vigorous promotion of the "agricultural reform to supermarkets". With the advantages of comfortable shopping environment, cheap prices, fresh products, and rich categories, fresh food supermarkets have gradually become the trend of fresh food retail channels. However, judging from the data of the China Chain Store and Franchise Association, there are still many areas for improvement in my country's fresh food supermarkets. Its industry is at a relatively low level in terms of low-temperature cold storage, low-temperature transpor...

Claims

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Application Information

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IPC IPC(8): C09K5/06
Inventor 孟梅刘翔臻吴朝朝徐晓丽吕光磊
Owner SHIYUE SHANGHAI BIOTECH CO LTD
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