Functional hard candy and preparation method thereof

A functional and rigid technology, applied in confectionery, confectionary industry, tobacco, etc., can solve the problems of strong stimulation, safety is still to be discussed, and can not reduce nicotine dependence

Active Publication Date: 2016-01-13
CHINA TOBACCO GUIZHOU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, smokeless tobacco products are different from traditional cigarettes in practical ways, mainly relying on oral mucosa, gastric mucosa, etc. for absorption. Therefore, the safety of directly using nicotine and tobacco flavors in smokeless tobacco products is still op

Method used

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  • Functional hard candy and preparation method thereof
  • Functional hard candy and preparation method thereof
  • Functional hard candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] The weight ratio that each component occupies is as follows:

[0071]

[0072] Wherein, the weight ratio of each component in the formula of the Maca composition is as follows: 60 parts of Maca extract, 20 parts of Lycium barbarum extract, 10 parts of Guarana extract, and 10 parts of Moringa oleifera extract.

[0073] The preparation steps are as follows:

[0074] (1) Raw material handling

[0075] Guizhou air-cured tobacco is naturally fermented and aged for one year, and flue-cured tobacco is cured and aged for one year, followed by stem extraction, cleaning, dehydration, and drying at 40-60°C. The oriental tobacco is dried at 40-60°C. The mixed tobacco extract is obtained by mixing and pulverizing air-cured tobacco: flue-cured tobacco: oriental tobacco in a weight ratio of 6:3:1, and using a solvent extraction method or a supercritical extraction method.

[0076] Tobacco extract: gum arabic: β-cyclodextrin = 1:2:3 is dispersed in deionized water in a weight rat...

Embodiment 2

[0082] The weight ratio that each component occupies is as follows:

[0083]

[0084]

[0085] Wherein, the weight ratio of each component in the formula of the Maca composition is as follows: 40 parts of Maca extract, 20 parts of Acai fruit extract, 20 parts of Camu camu extract, and 20 parts of Kola nut extract. The preparation steps are as follows:

[0086] (1) Raw material handling

[0087] Guizhou air-cured tobacco is fermented naturally and aged for one year, followed by stem extraction, cleaning and dehydration. According to the ratio of licorice: water = 1:10-20, decoct licorice at 90-100°C for 1 hour, cool down, filter, add honey with a weight ratio of 5% to the filtrate to prepare a spice liquid, and use the spice liquid to dry The smoke is infiltrated for 24-72 hours, and the flavoring treatment is carried out. After the air-cured tobacco is taken out, it is dried at 120-140° C. until the moisture content is less than 3 wt%. The dried tobacco material is p...

Embodiment 3

[0093] The weight ratio that each component occupies is as follows:

[0094]

[0095] Wherein, the weight ratio of each component in the formula of the Maca composition is as follows: 40 parts of Maca powder, 30 parts of broken bee pollen, 10 parts of inulin, and 20 parts of Jiaogulan extract.

[0096] The preparation steps are as follows:

[0097] (1) Raw material handling

[0098]Guizhou air-cured tobacco is naturally fermented and aged for one year, followed by stem extraction, cleaning and dehydration, and then heat treatment in water at 80-90°C for 1 hour. After taking it out, it is turned into a cage to remove water, and dried at 40-60°C. According to the weight ratio of air-dried tobacco: oriental tobacco = 4:1, mix and pulverize, and pass through an 80-mesh sieve to obtain coarse tobacco powder. Then perform secondary ultrafine pulverization, and sieve to obtain tobacco powder with a mesh particle size greater than 500 mesh.

[0099] Disperse 1% buku leaf oil and...

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Abstract

The invention relates to a tobacco product, in particular to a functional hard candy and a preparation method thereof. The functional hard candy adds tobacco materials and maca combinations into hard candy substrates, can slowly dissolve in oral cavities to steadily release nicotine and maca combination components, is low in content of the nicotine and irritation, supplies appropriate physical satisfaction and comfort feeling for consumers, has the effects of resisting fatigue and improving mental states, reduces dependency to nicotine, and can play the effect of improving smoking habits for long-term use. The functional hard candy is a novel no-smoke tobacco product which can be used in public places.

Description

technical field [0001] The invention relates to tobacco products, in particular to a functional hard candy and a preparation method thereof. Background technique [0002] During the use of smokeless tobacco products, no combustion occurs, no smoke is produced, and the hazards of harmful cracking products and second-hand smoke are avoided. The main realization methods include oral type (no chewing, with residue), chemical type ( No chewing, no residue), gum base type (chewing, residue), etc. At present, smokeless tobacco products are mainly sold in the form of snus in bulk or in pouches in Europe, North America and other regions. However, domestic consumers have no tradition of using snus, and snus in pouches is directly used in the oral cavity in the form of tobacco leaf particles. The release of nicotine is unstable, the irritation is large, and the comfort is poor. Domestic consumption low acceptability. Chemical-containing smokeless tobacco products are mixed tobacco r...

Claims

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Application Information

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IPC IPC(8): A23G3/48A24B15/16
Inventor 王维维胡世龙刘剑谢顺萍万强
Owner CHINA TOBACCO GUIZHOU IND
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