Manufacturing method of dried basil

Abstract

The invention provides a manufacturing method of dried basil, and relates to the technical field of food processing. The manufacturing method comprises the following steps: (1) picking fresh and high-quality basils as the raw material, washing basils, and draining; (2) degrading the water on the surface layer of basils for 6 hours in a room with a constant temperature of 42 to 45 DEG C; (3) carrying out dehydration by a dehydrating machine for 45 minutes under a rotation speed of 220 r / min, and then degrading water for the second time; (4) putting the basils into the room with a constant temperature, adjusting the temperature to 32-35 DEG C, and then degrading water for the third time for 12 hours; (5) fixing color and morphology of basils at a constant temperature of 60 DEG C, and degrading the water of basils until the water content reaches 60%; (6) quantitatively packing basils into vacuum bags, storing the products in a freezing chamber with a temperature lower than 0 DEG C, and delivering the products to all parts of the country. The shelf life of basil is largely prolonged, fresh basil can be stored for only three days, the processed basil can be stored for one year or more, moreover, the fragrance is preserved, and the basils will not be crushed or broken.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making a dried nine-story pagoda. Background technique [0002] Basil, also known as basil, is very rich in nutrients. According to the determination, every 100 grams of fresh basil shoots contains water, reducing sugar, protein, cellulose, carotene, vitamins, etc., and also contains aromatic oil, ocimene and other ingredients. Its fruits are called Guangmingzi, Mingliezi, and Pearl Fruit, and are also rich in protein, fat, and carbohydrates. It is about the size of a sesame seed, and soaking it in boiling water will quickly absorb water and swell. After ingestion, it can promote intestinal peristalsis and help digestion. In addition, it can clear the intestines and improve eyesight; it has a detoxification effect on many harmful ingredients in food. Due to the wonderful properties and special pharmacological effects of photon, it is widely used in rice wi...

AI Technical Summary

Problems solved by technology

At present, fresh basil raw materials used in restaurant chain stores can only be stored for about 3 days in the fresh-keeping room. Fresh raw materials usually vary greatly, which will affect the quality of cooking dishes and is not conducive to the standardization of dishes.

However, the raw materials of basil produced by the fully dry process are not as good in color and fragrance as fresh raw materials, and the raw materials of fully dried basil are prone to crushing and crushing during transportation.