Yoghourt
A technology of yogurt and sweeteners, applied in milk preparations, dairy products, applications, etc., can solve single problems, achieve the effects of reducing blood viscosity, preventing thrombosis, and improving antioxidant capacity
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Embodiment 1
[0015] The quinoa pulp is prepared as follows: take the quinoa seeds, wash them with water, add water to boil until soft and rotten at a material-to-liquid ratio of 1:10, and place them in a blender for beating;
[0016] Grape peel pigment solution is prepared as follows: take grape peel, add 39.5% ethanol aqueous solution to grind according to the ratio of material to liquid 1:3, then use ultrasonic (power 110w, time 20min) to assist extraction, centrifuge, take supernatant, and spin Ethanol was removed by evaporation to obtain a concentrated pigment solution, which was diluted 4 times with water and sterilized by filter membrane.
[0017] Yogurt preparation: Take 9g of skimmed milk powder, 5.4g of white sugar, and 30mL of quinoa pulp, mix them, sterilize at 95°C for 5 minutes, cool down, add 60mL of pigment solution, inoculate with 0.36g of starter, seal and ferment for 7h, and place in a refrigerator at 4°C Ferment for 24h.
Embodiment 2
[0019] The quinoa pulp is prepared as follows: take the quinoa seeds, wash them with water, add water to boil until soft and rotten at a material-to-liquid ratio of 1:10, and place them in a blender for beating;
[0020] Grape peel pigment solution is prepared as follows: take grape peel, add 39.5% ethanol aqueous solution to grind according to the ratio of material to liquid 1:3, then use ultrasonic (power 110w, time 20min) to assist extraction, centrifuge, take supernatant, and spin Ethanol was removed by evaporation to obtain a concentrated pigment solution, which was diluted 4 times with water and sterilized by filter membrane.
[0021] Yogurt preparation: Mix 10.8g skimmed milk powder, 7.2g white sugar, and 30mL quinoa pulp, sterilize at 95°C for 5 minutes, cool down, add 60mL of pigment solution, inoculate 0.18g of starter, seal and ferment for 7 hours, and place in a 4°C refrigerator Medium fermentation 24h.
Embodiment 3
[0023] The quinoa pulp is prepared as follows: take the quinoa seeds, wash them with water, add water to boil until soft and rotten at a material-to-liquid ratio of 1:10, and place them in a blender for beating;
[0024] Grape peel pigment solution is prepared as follows: take grape peel, add 39.5% ethanol aqueous solution to grind according to the ratio of material to liquid 1:3, then use ultrasonic (power 110w, time 20min) to assist extraction, centrifuge, take supernatant, and spin Ethanol was removed by evaporation to obtain a concentrated pigment solution, which was diluted 4 times with water and sterilized by filter membrane.
[0025] Yogurt preparation: Take 9g of skimmed milk powder, 9g of white sugar, and 30mL of quinoa pulp, mix them, sterilize at 95°C for 5 minutes, cool down, add 60mL of pigment solution, and inoculate 0.54g of starter, seal and ferment for 7 hours, and place in a refrigerator at 4°C for fermentation 24h.
[0026] The mouthfeel flavor investigatio...
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