Whole-grain composite additive, preparation thereof and application thereof to whole-grain flour preparing
A compound additive and whole grain technology, which is applied in food science and other fields, can solve the problems of rough taste, unbalanced nutrition, and lack of whole grain ingredients, etc.
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Embodiment 1
[0059] Whole grain compound additive, made of the following raw materials in unit mass parts:
[0060] Bran 15; Corn 35; Glutinous rice 3; Yellow rice 2; Black rice 18; Black beans 18; Fragrant rice 7; Soy beans 5; Oats 6; Barley 8; Red beans 5; Peas 4; Millet 8; Buckwheat 9; Mung beans 10; 5; sorghum 4; barley 15.
[0061] The preparation method of the whole grain compound additive comprises the following process steps:
[0062] A. Material selection;
[0063] B. Screening
[0064] B1. Mix corn, red beans, mung beans, oats, barley, peas, buckwheat, sorghum, barley, and peanuts in the raw materials, and use the rolling sieve process to polish the mixed raw materials and remove impurities to make a mixture;
[0065] B2. Mix the black beans and soybeans in the raw materials, and use the rolling sieve process to polish and remove impurities from the mixed raw materials;
[0066] C. Puffing
[0067] Mix the mixture prepared in the step B1 with the bran, millet, glutinous rice...
Embodiment 2
[0080] The difference between this embodiment and embodiment 1 is:
[0081] Whole grain compound additive, made of the following raw materials in unit mass parts:
[0082] 30 bran; 50 corn; 5 glutinous rice; 6 yellow rice; 6 black rice; 6 black beans; 1 fragrant rice; 1 soybean; 1 oat; 1 barley; 1 red bean; 1 pea; 1 millet; 1 buckwheat; 1 mung bean; peanut 1; sorghum 1; barley 1.
[0083] According to the ratio of whole grain compound additive:wheat flour=20:80, the whole grain compound additive is mixed evenly with common wheat flour to make whole grain flour.
[0084] All the other contents are the same as in Example 1.
Embodiment 3
[0086] The difference between this embodiment and embodiment 1 is:
[0087] Whole grain compound additive, made of the following raw materials in unit mass parts:
[0088] 20 bran; 45 corn; 7 glutinous rice; 4 yellow rice; 13 black rice; 12 black beans; 5 fragrant rice; 3 soybeans; 3 oats; 6 barley; 2 red beans; 2 peas; 2 millet; 7 buckwheat; 2; sorghum 2; barley 10.
[0089] According to the ratio of whole grain compound additive:wheat flour=15:85, the whole grain compound additive is mixed evenly with common wheat flour to make whole grain flour. All the other contents are the same as in Example 1.
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