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Electrostatic food cooking system

An electrostatic and food technology, applied in the field of food electrostatic cooking systems, to suppress bacteria, reduce food acidification, and maintain nutrition and flavor.

Active Publication Date: 2016-01-20
NEW DEFROST TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] Because static electricity is of great help to the food processing and manufacturing process, the applicant has proposed patent certificates: Chinese Patent 200410048213.8 [Electronic Modulation High-Voltage Frequency Conversion Induction Device and Electrostatic Fresh-keeping and Thawing Method for Food], Chinese Patent 201110171679.7 [Static Induction of Food Water thawing method and its device] all use static electricity to preserve food and thaw food, so that the food will not damage its taste and taste due to long storage time, and in order to continue the delicious food during storage, and then in the cooking process, for How to develop a more ideal and practical electrostatic cooking system has been the goal and direction of research and development breakthroughs for the known problems of poor taste in food cooking

Method used

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Embodiment Construction

[0088] Reference will now be made in detail to embodiments of the invention, examples of which are illustrated in the accompanying drawings.

[0089] First, see the " figure 1 ", it can be seen that the present invention is to introduce high-voltage static electricity into food so that the food can keep its freshness and mouthfeel, wherein high-voltage static electricity is composed of high voltage and electrostatic field, and this electrostatic field will cause The movement rate and kinetic energy of charged ions or particles in the electric field, thus causing some reactions, and the effects of high-voltage static electricity such as " figure 1 As shown in ", the effect of the negative ion 10 is that when the food is placed in an electrostatic field, many negative ions will be produced, which can reduce the acidification of the food, suppress bacteria, and maintain the nutrition and flavor of the food;

[0090] The effect of the ozone 11 is that the high-voltage electrostat...

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Abstract

The invention discloses an electrostatic food cooking system which adopts the structure that different input voltages are supplied by a high-voltage electrostatic unit to import a conducting electrode into an equipment unit; as the conducting electrode is imported by the high-voltage electrostatic unit into the equipment unit, electrostatic fields are formed in applied equipment; through an electrostatic temperature feedback system, balanced electrostatic capacity and temperature control is performed on the equipment unit, and water in a food body in a cooking unit can be converted into small molecules under the electrostatic action, so that the food taste and freshness are improved.

Description

technical field [0001] The invention discloses a food electrostatic cooking system, which provides input voltages of different voltage values ​​to the equipment unit through a high-voltage electrostatic unit, so that the water in the food body is made into small molecules due to electrostatic action, so as to increase the taste and umami taste of the food. Background technique [0002] There are many ways to cook food, such as: frying, frying, deep-frying, roasting, braised, stewing, steaming, pickling, smoking, baking, etc. Cooking not only enhances the deliciousness of food, but also destroys the microorganisms and bacteria in food, allowing people to enjoy Food safety is also ensured at the same time. [0003] Fresh food, because the food itself has moisture, if it is not properly preserved, the moisture and nutrition of the food itself will be lost, and the freshness and taste of the food will also be lacking after cooking. [0004] The best way to enjoy the fresh taste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00
Inventor 周天财
Owner NEW DEFROST TECH
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