Method for cultivating Elaeagnus pungens Thunb

A cultivation method and technology of goat milk fruit, applied in cultivation, application, agriculture, etc., can solve problems such as troublesome operation, low yield, and low cultivation density, and achieve the effects of increasing yield per unit area, improving economic benefits, and enhancing photosynthesis

Inactive Publication Date: 2016-01-27
SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chen Ming, Fan Ruchang, Ning Dongli. Detian Goat’s Milk Fruit Cultivation Methods[J]. South China Fruit Trees, 2012, 41 (1) introduced the cultivation techniques of Goat’s Milk Fruit in deta

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] From September to October, take goat's milk fruit with light sour taste, high sweetness and good taste as the cutting material, cut it into 15-20cm stem segments (that is, keep 3-4 buds), and use ABT rooting powder After processing according to the instruction manual, insert it into a sand bed, grow seedlings in a constant temperature and humidity room at 28-32°C and a relative humidity of 70-80%, take root after about 30 days, change the substrate and transfer it to a seedling greenhouse, and fertilize according to the cultivation situation. Make the buds grow quickly. When the plant height is about 30cm, choose to transplant after 5 pm on a cloudy day to ensure the survival rate. Transplant cutting seedlings according to the plant row spacing of 3m×3m, that is, the density of planting 60-74 plants per mu. The length, width and depth of the planting holes are 100cm×100cm×60cm, and each hole uses 40-50kg of fully decomposed farmyard manure or organic fertilizer. , 1 kg ...

Embodiment 2

[0027] From March to April, take goat milk fruit with light sour taste, high sweetness, and good taste last year's annual branches as cutting materials, cut into 15-20cm stem segments (that is, keep 3-4 buds), and use ABT rooting powder After processing according to the instruction manual, insert it into a sand bed, grow seedlings in a constant temperature and humidity room at 28-32°C and a relative humidity of 70-80%, take root after about 30 days, change the substrate and transfer it to a seedling greenhouse, and fertilize according to the cultivation situation. Make the buds grow quickly. When the plant height is about 30cm, choose to transplant after 5 pm on a cloudy day to ensure the survival rate. Transplant cutting seedlings according to the plant row spacing of 3m×3m, that is, the density of planting 60-74 plants per mu. The length, width and depth of the planting holes are 100cm×100cm×60cm, and each hole uses 40-50kg of fully decomposed farmyard manure or organic ferti...

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PUM

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Abstract

The invention provides a method for cultivating Elaeagnus pungens Thunb. According to the invention, mother plants with low acidity and astringency and high sugar content are adopted as materials for cutting and seedling, a self-support cultivation mode is adopted, a plant growth regulator is used to awaken dormant buds on the trunk and branches to make the plants germinate and grow quickly, help the plants branch and come into leaf, promote vegetative prosperous growth and make more nutrients accumulated, so that the plants can quickly go into the reproductive growth stage and the fruiting stage. Through the pruning technique, the light transmittance and ventilation function of the plants are improved, vegetative growth and reproductive growth are balanced, and the plants can go into the yielding stage quickly. Therefore, the yield per unit area is improved, and the economic benefit is increased.

Description

technical field [0001] The invention relates to the field of crop cultivation, in particular to a method for cultivating goat milk fruit. Background technique [0002] Goat milk fruit is the mature fruit of Elaeagnuspungens Thunb (Latin scientific name Elaeagnuspungens Thunb.), aliases: Puzaizi, Banhanchun, Luduzi, Queersu, sweet stick, milk root, stone Roller, Sizao, Banchunzi, Persimmon mold, March jujube. The main components of goat milk fruit are pectin, reducing sugar, organic acid, protein, etc., and its nutritional value is higher than that of litchi, longan, banana, pineapple and mango. However, due to its low yield and low economic value, there are relatively few artificially cultivated ones, and the ones sold on the market mainly come from wild ones. Because the wild goat's milk fruit has not been cultivated and managed, the wild plants are malnourished or have a poor growth environment, and the fruit produced has a strong sour taste, strong astringency, and poor...

Claims

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Application Information

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IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 赵静周婧徐健韦优韦持章徐东英卢艳春黄丽君杨志强孔方南李文砚
Owner SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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