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Shrimp meat toast technological process

A technical process and toast technology, applied in the field of shrimp toast process, can solve the problems of inconvenient storage and general taste, and achieve the effect of delicious taste, golden color and crisp skin

Inactive Publication Date: 2016-01-27
衢州谷香人家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing toast is simple to process, tastes average, and is inconvenient to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A kind of shrimp toast process, comprising the following steps:

[0022] 1) Ingredients and dough: Put 3 grams of salt, 5 grams of yeast, and 210 grams of water in 500 grams of flour, put them into the dough mixer and knead into a dough with moderate hardness and smooth surface;

[0023] 2) Forming: Knead the dough into long strips, put them on the steaming trays, and send them to the proofing room for proofing;

[0024] 3) Proofing: put the finished toast into the fermentation room, and proof it for 50-70 minutes at a temperature of 35-45°C and a humidity of about 75-90%, and then it can be steamed;

[0025] 4) Steam cooking: Put the proofed green body into the steam box and steam for about 12 minutes;

[0026] 5) Slicing: After the steamed long strips of toast are cooled, freeze them slightly to harden the skin, then cut into toasts with a thickness of about 3-4 mm;

[0027] 6) Retrieving fish and shrimp: Wash the belly of the grass carp, cut out the fish meat with ...

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PUM

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Abstract

The present invention discloses a shrimp meat toast technological process which comprises the following steps: 3 grams of salt, 5 g of yeast and 210 grams of water are added into 500 g of flour, and the mixture is put into a dough mixer and kneaded into a dough with moderate hardness and smooth surface. The dough is rubbed into strips, stacked up on steaming plates, and delivered into a fermenting room to be fermented. The produced semi-finished product of toast dough is placed in the fermentation room to be fermented at a temperature of 35-45 DEG C and a humidity of about 75-90% for 50-70 minutes, and then the fermented toast dough is ready for steam cooking; the fermented toast dough is put into the steamer and steamed for about 12 minutes; the steamed toast strips are cooled, slightly frozen to enable the skin to harden, and then the toast is cut into a thickness of about 3-4 mm. Grass carp is disemboweled and washed, and fish meat is cut out with a knife, and fish bones are removed. The shrimps are washed and the shrimp meat is taken out. The ratio between the fish meat and the shrimp meat is right at 10 : 1. The shrimp meat toast processed by this technological process is delicious in taste, refreshing and smooth in mouthfeel, golden yellow in color and luster, crisp in skin, and unique in flavor.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a technical process of shrimp toast. Background technique [0002] Toast, called toast in Cantonese in Cantonese, is actually a listening-shaped bread made with a rectangular baked tin with or without a cover. The bread baked with a lid toast is sliced ​​into a square, and the sandwich is made after ham or vegetables are sandwiched. The bread baked without a lid is in the shape of a rectangular dome, similar to the rectangular loaf of our country. Toast bread is a kind of Western-style bread. It is common in continental breakfast, and it is also available in tea restaurants in Hong Kong. One side of the square bun is filled with cream, butter, jam and other ingredients, and it is made by sandwiching two square buns. It is served hot. [0003] Bread can be divided into salty bread and sweet bread according to taste, staple food bread and snack bread according to use, lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 吴建文祝惠红
Owner 衢州谷香人家食品有限公司