Preparation method of shiitake mushroom rice

A technology of shiitake mushrooms and dried shiitake mushrooms, which is applied in the field of preparation of special rice products, can solve the problem of less deep-processed shiitake mushrooms, and achieve the effects of obvious drug efficacy and efficacy, easy implementation, and simple preparation process

Inactive Publication Date: 2016-01-27
雷色香
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, shiitake mushrooms are mainly eaten with their fruiting bodies, and there are relatively few deep-processed products of shiitake mushrooms

Method used

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Embodiment Construction

[0022] Below in conjunction with embodiment the method of the present invention is further described.

[0023] A preparation method of shiitake mushroom rice. In the technical proposal, shiitake mushrooms are used as raw materials, and the juice is obtained by extraction, and then common rice is used to absorb the shiitake mushroom juice, and finally dried to obtain a kind of rice with the taste of shiitake mushrooms and nutrition. .

[0024] The specific implementation is as follows:

[0025] 1. Choose dried shiitake mushrooms or fresh shiitake mushrooms as raw materials.

[0026] 2. Choose rice without deterioration, mildew, normal color and uniform particle size as raw material.

[0027] 3. Extract the juice of shiitake mushrooms: first cut the shiitake mushrooms into cubes, then mix 1 kg of dried shiitake mushrooms with 60 kg of water, 1 kg of fresh shiitake mushrooms with 10 kg of water, soak the above shiitake mushrooms in water for 8 to 10 hours, and finally put them ...

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PUM

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Abstract

The invention relates to a preparation method of shiitake mushroom rice. The preparation method comprises the steps of: using shiitake mushrooms as a raw material, and extracting the shiitake mushrooms so as to obtain shiitake mushroom juice; and absorbing the shiitake mushroom juice with general rice, and finally drying the rice absorbed with the shiitake mushroom juice so as to obtain the rice with the taste and the nutrition of the shiitake mushrooms. Through the implementation of the preparation method disclosed by the invention, the nutrients and the taste of the shiitake mushrooms are extracted out, the drug effects and the efficacies of the extracted shiitake mushroom juice are the same as those of fruiting bodies of the shiitake mushrooms; therefore, the cost of the shiitake mushroom juice is low, but the nutrition, the drug effects and the efficacies of the shiitake mushroom juice are obvious as those of the fruiting bodies of the shiitake mushrooms. The taste and the nutrient components of the shiitake mushrooms are merged into rice granules, so that the general rice becomes health-care rice which is extremely high in nutrition. When eating the health-care rice, people can be nourished and achieve the effect of health care during daily eating, so that the value of the rice is substantially increased.

Description

technical field [0001] The invention relates to the technical field of preparation of characteristic rice products, in particular to a preparation method of mushroom rice. Background technique [0002] Lentinus edodes, the fruiting body of the Pleurotaceae plant mushroom, is the second largest edible fungus in the world and one of my country's special products. It is known as the "king of mountain delicacies" among the people. Shiitake mushrooms are delicious, fragrant and nutritious, known as the "Queen of Plants". Mushrooms are rich in vitamin B group, iron, potassium, and vitamin D. They are high-protein, low-fat nutritional and health food. [0003] It may be known from relevant literature that the content of lentinus sterol is very high, which is effective for preventing and treating rickets. Lentinan (β~1,3 glucan) can enhance cellular immunity, thereby inhibiting the growth of cancer cells; Lentinus edodes contains more than 40 kinds of enzymes of six major enzymes,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/182A23L1/30
Inventor 雷色香
Owner 雷色香
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