Flour mixing equipment for noodle processing

Abstract

The invention discloses flour mixing equipment for noodle processing. The flour mixing equipment comprises a material barrel with a closing cover, and further comprises a vacuum pump, an alternating current power supply, a rotor and a stator, wherein the stator is a permanent magnet body arranged on the inner wall of the material barrel; the rotor is a sleeve in which a coil is arranged, and is positioned in the material barrel; the two ends of the coil are connected to the material barrel in a sliding manner, extend out of the material barrel and are electrically connected to the alternating current power supply; a sucker is arranged on the material barrel; the vacuum pump is positioned outside the material barrel and is communicated with the sucker. Dough with different tastes can be made only by adjusting the frequency and the current intensity of the power supply; meanwhile, an operator does not need to participate in flour mixing in the whole process, and the labor intensity is relieved.

Description

technical field [0001] The invention belongs to the field of food processing machinery and relates to noodle kneading equipment for noodle processing. Background technique [0002] The food processing industry is one of the main crafts in the 21st century. Its development speed and level are an important symbol of a country's people's living standards and improvement. It is directly related to the technological content of manufacturing and processing products and food quality. The level of added value of deep processing. The food processing industry has made alternative contributions to human development and social progress. [0003] Noodles are one of the traditional staple foods of the Chinese people, and are deeply loved by the Chinese people. The processing of noodles requires processes such as kneading, kneading, falling, and waking, and manual operations are time-consuming and labor-intensive. The dough kneading machine currently on the market can realize part of the...

AI Technical Summary

Problems solved by technology

[0003] Noodles are one of the traditional staple foods of the Chinese people, and they are deeply loved by the Chinese people. Its processing needs to go through processes such as kneading, kneading, falling, and waking up. Manual operation is very time-consuming and laborious.

At present, the kneading machine on the market can realize part of the kneading process, but the effect is not as good as manual operation, and there are defects such as complex structure, too large volume, etc., and the degree of automation is low, the degree of manual participation is high, and it takes a lot of time.

Due to the different degrees of personal cognition of the dough making process, the softness and hardness of the dough after manual participation are different, and it takes a while for people who have just started using the dough machine to find out the experience of making dough.

Images