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Egg-laying duck forage

A technology for laying duck feed and raw materials, applied in animal feed, animal feed, animal husbandry and other directions, can solve the problems of human health hazards, duck egg quality discount, stimulation and other problems, and achieve the effects of enriching nutrition, increasing egg production and improving duck egg quality.

Inactive Publication Date: 2016-02-03
QINGDAO YUEBANGDA MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Duck eggs are rich in nutrition and have the effect of nourishing yin and clearing the lungs. They are very popular food materials, especially after being pickled, they have a mellow taste and a long storage time. They have broad market prospects. Therefore, the market demand for duck meat is also increasing. The increase has promoted the rapid development of laying duck breeding industry. The ratio and nutrient content of laying duck feed will have a major impact on the yield and quality of duck eggs, and it is also the main component of laying duck breeding costs. At the same time, the color of duck eggs is brighter. Industrial pigments are often added to the feed of laying ducks, which greatly reduces the quality of duck eggs and also causes certain harm to human health. Aiming at the above disadvantages, the present invention develops a feed for laying ducks. Through the addition of vitamin The additive can effectively stimulate the appetite of laying ducks, thereby greatly increasing the food intake of laying ducks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 20-40 parts of soybean meal, 1-3 parts of corn germ, 20-30 parts of wheat bran, 1-3 parts of wolfberry, 5-15 parts of bean curd residue, 1-3 parts of angelica, 5-15 parts of eggshell powder, 8- 10 parts, 4-6 parts of fish meal, 7-9 parts of cabbage, 4-6 parts of watermelon rind, 10-12 parts of sweet potato vine, 15-25 parts of pumpkin, 1-3 parts of table salt.

Embodiment 2

[0016] 20 parts of soybean meal, 1 part of corn germ, 20 parts of wheat bran, 1 part of wolfberry, 5 parts of bean curd residue, 1 part of angelica, 5 parts of eggshell powder, 8 parts of carrot, 4 parts of fish meal, 7 parts of cabbage, 4 parts of watermelon peel, 10 parts of sweet potato vines, 15 parts of pumpkin, and 1 part of table salt.

Embodiment 3

[0018] 30 parts of soybean meal, 2 parts of corn germ, 25 parts of wheat bran, 2 parts of wolfberry, 10 parts of bean curd residue, 2 parts of angelica, 10 parts of eggshell powder, 9 parts of carrot, 5 parts of fish meal, 8 parts of cabbage, 5 parts of watermelon peel, 11 parts of sweet potato vines, 20 parts of pumpkin, and 2 parts of table salt.

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PUM

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Abstract

The present invention discloses an egg-laying duck forage including the following ingredients by weight: 20-40 parts of soybean meal, 1-3 parts of corn germ, 20-30 parts of wheat bran, 1-3 parts of medlar, 5-15 parts of tofukasu, 1-3 parts of angelica, 5-15 parts of eggshell powder, 8-10 parts of carrot, 4-6 parts of fishmeal, 7-9 parts of Chinese cabbage, 4-6 parts of watermelon peel, 10-12 parts of sweet potato vine, 15-25 parts of pumpkin and 1-3 parts of table salt, the ratio is simple, nutrition is rich, the egg-laying duck forage is palatable, and can increase the egg duck egg laying rate and duck egg quality.

Description

technical field [0001] The invention relates to the field of feed, in particular to a feed for laying ducks. Background technique [0002] Duck eggs are rich in nutrition and have the effect of nourishing yin and clearing the lungs. They are very popular food materials, especially after being pickled, they have a mellow taste and a long storage time. They have broad market prospects. Therefore, the market demand for duck meat is also increasing. The increase has promoted the rapid development of laying duck breeding industry. The ratio and nutrient content of laying duck feed will have a major impact on the yield and quality of duck eggs, and it is also the main component of laying duck breeding costs. At the same time, the color of duck eggs is brighter. Industrial pigments are often added to the feed of laying ducks, which greatly reduces the quality of duck eggs and also causes certain harm to human health. Aiming at the above disadvantages, the present invention develops...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/22A23K10/26
CPCY02P60/87
Inventor 李春霞
Owner QINGDAO YUEBANGDA MACHINERY
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