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Coffee and purple potato starch

A technology of purple sweet potato starch and coffee, which is applied to the functions of coffee and food ingredients, food ingredients containing natural extracts, etc., can solve the problems of rare and unsatisfactory varieties of purple sweet potato products, and achieve nerve fatigue and balance Endocrine, aroma-rich effect

Inactive Publication Date: 2016-02-03
YINGSHANG TIANHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , the taste is good, there are not many varieties of purple sweet potato products on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes

Method used

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Embodiment

[0017] A coffee purple potato starch made from the following raw materials in parts by weight (Kg): 980 fresh purple sweet potatoes, 15 roses, 50 coffee beans, 55 soybean milk, 60 green tea juice, 10 dark plums, 8 mulberries, 8 longan meat, and privet 4. Polygonum multiflorum 3. Maca 3. Wild rose fruit 5. An appropriate amount of acid ethanol solution with a pH of 2 and an appropriate amount of water.

[0018] A preparation method of coffee purple potato starch, comprising the following steps:

[0019] (1) Wash the fresh purple sweet potato, mix it with the acid ethanol solution, crush it with a mashing homogenizer for 90 seconds, filter it with gauze, and let the filtrate stand for precipitation. After the starch is separated, use the principle of siphon to separate the starch and the supernatant Separating and drying the starch at 40°C to obtain purple potato starch for use;

[0020] (2) Mix the supernatant in step (1) with the filter residue, heat in microwave at a microwa...

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Abstract

The invention relates to coffee and purple potato starch. The coffee and purple potato starch is prepared from the following raw materials in parts by weight: 980-1000 parts of fresh purple potatoes, 15-20 parts of roses, 50-60 parts of coffee beans, 55-60 parts of soybean milk, 60-70 parts of green tea juice, 10-15 parts of smoked plums, 8-10 parts of mulberries and the like. The purple potato starch disclosed by the invention is high in purity, and rich in anthocyan, and does not cause the waste of the anthocyan. The raw materials, namely the purple potatoes are fully made, rose polysaccharide is added, so that the endocrine can be balanced, and the nerve weariness can be alleviated. Coffee is added, so that the starch disclosed by the invention has the strong fragrance of the coffee, is rich in fragrance, and can refresh oneself. The extracts of the smoked plums, the mulberries, longan aril, glossy privet fruits and the like are compounded, so that the coffee and purple potato starch disclosed by the invention has the definite efficacy of supplementing qi and is favorable for health.

Description

technical field [0001] The invention relates to purple sweet potato starch, in particular to a coffee purple sweet potato starch and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , good taste, there are not many varieties of purple sweet potato products sold on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides coffee purple potato starch. [0004] The present invention is achieved through the following technical solutions: [0005] A coffee purple potato starch is made from ...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L19/10A23L33/105A23L33/10A23F5/36
CPCA23F5/36A23V2002/00A23V2200/30A23V2250/21A23V2250/2104A23V2250/51A23V2250/5118
Inventor 孙友亮
Owner YINGSHANG TIANHAO FOOD
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