A kind of nutritional composition for non-dialysis patients

Abstract

The present invention discloses a nutritional composition for non-dialysis patients and the nutritional composition includes the following raw material components in parts by weight: 90-120 parts of maltodextrin, 70-80 parts of potato powder, 30-35 parts of fructose, 9-16 parts of whey protein, 12-18 parts of walnut oil, 4-6 parts of medium-chain triglycerides, 3-4 parts of red beet powder, 0.1-0.3 part of compound vitamins, and 0.1-0.3 part of compound minerals. The nutritional composition provides non-dialysis patients with parts of nutrition, reaches the purpose of conducting nutrition intervention for non-dialysis patients by combining with low protein diet, improves and even inhibits disease development, and improves the life quality of patients.

Description

technical field [0001] The invention relates to the field of clinical nutrition, in particular to a nutritional composition for non-dialysis patients. Background technique [0002] Chronic kidney disease is defined as chronic renal structure and dysfunction caused by various reasons, including pathological damage with normal and abnormal GFR, abnormal blood or urine components, and abnormal imaging examinations, or unexplained GFR decline of more than 3 moon. Diseases that cause chronic kidney disease include various primary and secondary glomerulonephritis, renal tubular damage, and renal vascular lesions. According to GFR, chronic kidney disease can be divided into 5 stages. Early detection and early intervention can significantly reduce the complications of chronic kidney disease patients and significantly improve the survival rate. For the treatment of chronic kidney disease, including the treatment of the primary disease, the treatment of various risk factors and the ...

AI Technical Summary

Problems solved by technology

However, due to the special nutritional needs of patients with chronic kidney disease, for example, protein intake should be limited, and high-quality protein intake should be taken as much as possible, but patients and their families do not have enough professional knowledge to match nutrition, or resist eating due to psychological pressure. It is easy to lead to the aggravation of the patient's condition

[0005] The invention patent with the application number 201410354400.2 discloses a nutrient solution and preparation method suitable for patients with chronic kidney disease who do not need dialysis. The composition of the nutrient solution is as follows: maltodextrin 1-30%, protein 1-5%, fructose 1~5%, sucrose 1~5%, isomaltulose 1~7%, vegetable mixed oil 1~10%, medium chain triglyceride 1~7%, cellulose 1~2%, fructooligosaccharide 1 ~2%, minerals 0.01~1%, multivitamin 0.01~1%, fish oil 0.01~2%, emulsifier 0.01~1%, L-carnitine and L-taurine 0.001~0.01%, the balance is water , although this invention provides suitable nutrition for patients with chronic kidney disease, it is more inclined to complete nutritional food, which is generally used to supplement complete nutrition for patients, and there are still deficiencies for some patients who have a good appetite and need to supplement special nutrients , it is necessary to improve this

Images