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Eyesight-promoting chocolate and preparation method thereof

A chocolate, eyesight technology, applied in cocoa, food science, application and other directions, can solve the problems of single taste, single ingredient, single function, etc., and achieve the effect of scientific and reasonable formula, good quality and rich nutrition

Inactive Publication Date: 2016-02-10
何婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the chocolate products currently on the market are usually made of cocoa as the main raw material, with single ingredients, single taste, and single function. There is no chocolate that can improve eyesight.

Method used

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Embodiment 1

[0016] An eye-catching chocolate, made of the following components by weight: 10 parts of cocoa liquid, 10 parts of healthy sugar, 15 parts of emulsifier, 10 parts of cocoa butter, 10 parts of refined edible vegetable oil, 0.5 parts of nuts, and 0.5 parts of lecithin 1. 1 part of core additives; the core additives are pilgrims, cocoon silk seeds, tribulus terrestris, and betel nut in a mass ratio of 1:2:1:2.

[0017] Wherein, the healthy sugar is one or more of xylitol, arabinose, erythritol and maltitol.

[0018] A method for preparing Mingmu chocolate, comprising the following steps:

[0019] (1) Mixing: Mix cocoa liquid, healthy sugar, emulsifier, cocoa butter, refined edible vegetable oil and nuts, stir in a mixing tank at 50°C, add phospholipids and continue stirring to make the mixture uniform, and obtain the primary mixture;

[0020] (2) Fine grinding: finely grind the initial mixture in a fine grinding tank at 20°C for 30 hours;

[0021] (3) Add core additives: filte...

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PUM

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Abstract

The invention provides eyesight-promoting chocolate prepared from the following components, by weight, 10 parts of cocoa liquid, 10 parts of healthy sugar, 15 parts of an emulsifier, 10 parts of cocoa butter, 10 parts of refined edible vegetable oil, 0.5 parts of nuts, 0.5 parts of phospholipid and 1 part of a core additive, wherein the core additive includes pyrola calliantha, semen cuscutae, tribulus terrestris and betel nuts according to the weight ratio of 1:2:1:2. The eyesight-promoting chocolate is simple in preparation method, is low in cost, is high in yield, is good in quality, is abundant in nutrients and is scientific and reasonable in formula. The core additive is added to the chocolate, wherein the components in the core additive are reasonably mixed and achieve a synergistic effect. The pyrola calliantha, the semen cuscutae, the tribulus terrestris and the betel nuts enable the chocolate to have the eyesight-promoting effect. The chocolate is simple in preparation method. The active components in the core additive are all retained in the chocolate. The chocolate is rich in nutrition.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to Mingmu chocolate and a preparation method thereof. Background technique [0002] Chocolate is loved by all ages for its unique flavor and its stress-relieving chemical properties. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher, especially for snack foods such as chocolate, whether it is in terms of color varieties or taste grades, consumers' requirements are getting higher and higher. high. [0003] However, chocolate products currently on the market are usually made from cocoa as the main raw material, with single ingredients, single taste, and single function. There is no chocolate that can improve eyesight. Contents of the invention [0004] The first object of the present invention is to provide a kind of Mingmu chocolate. The second object of the present invention is to provide...

Claims

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Application Information

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IPC IPC(8): A23G1/48
Inventor 何婷
Owner 何婷
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