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Catsup formula

A ketchup and tomato technology, applied in the field of seasoning, can solve the problems of single nutrition and fat in sausages, and achieve the effects of increasing appetite, promoting digestion, and satisfying the pursuit of diversification

Inactive Publication Date: 2016-02-10
葛以东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a sausage formula aiming at the shortcomings of the sausages currently on the market, which are single in nutrition and too fatty.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] A recipe for tomato sauce, the components and their parts by weight are: 2000 grams of tomato, 400 grams of white sugar, 150 milliliters of white vinegar, 50 grams of table salt, 15 grams of five-spice powder, 40 grams of minced onion, 30 grams of minced garlic, and 25 grams of pepper .

[0008] Steam the cleaned tomato in a steamer and crush it, then filter the seeds with a clean gauze and leave the pulp, put five-spice powder in white vinegar, soak for 2 hours, then add white sugar and salt to make it Dissolve completely, then mix well, then pour into the tomato pulp. Then mix a little onion, minced garlic, pepper and tomato meat sauce, put it in a pot and boil over a warm fire, stir while cooking, boil until thick paste, put it into a clean and dry glass bottle while it is hot Inside, cover and seal, and store in a dry place with low temperature.

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PUM

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Abstract

A provided catsup formula comprises the following ingredients by weight: 2000 g of tomato, 400 g of white sugar, 150 mL of white vinegar, 50 g of salt, 15 g of five-spice powder, 40 g of minced onion, 30 g of minced garlic, and 25 g of powdered pepper. The catsup formula is added with minced onion and minced garlic, and can relatively well promote digestion function of human stomach compared with common western catsups, and also is capable of satisfying the diversification pursuit on seasoning flavor of people. The catsup prepared according to the catsup formula is sour and sweet and tasty, possesses the sweet taste in the sour taste, and possesses the sour taste in the sweet taste, is capable of promoting appetite, and does not enable an eater to feel greasy after being eaten for a long time.

Description

technical field [0001] The invention relates to a seasoning, in particular to a tomato sauce formula. Background technique [0002] Tomato sauce is a sauce-like concentrated product of fresh tomatoes. It is bright red in color and has a unique flavor of tomato. Tomato paste is made by crushing ripe red tomatoes, beating, removing rough and hard substances such as skin and seeds, then concentrating, canning and sterilizing. Tomato sauce is often used as cooking seasoning for fish, meat and other foods. In addition to lycopene, there are B vitamins, dietary fiber, minerals, protein and natural pectin in tomato paste. Compared with fresh tomatoes, the nutrients in tomato paste are more easily absorbed by the body. The invention discloses a tomato sauce formula, which is added with minced grapes and minced garlic, which can promote the digestive function of the human body's stomach more than the general western-style tomato sauce, and at the same time can satisfy people's dive...

Claims

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Application Information

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IPC IPC(8): A23L1/24
Inventor 葛以东
Owner 葛以东
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