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Vegetable drink with blood fat reducing function and making method thereof

A plant beverage and hypolipidemic technology, which is applied to plant raw materials, plant/algae/fungus/moss ingredients, food preparation and other directions, can solve the problems of poor hypolipidemic effect and complicated preparation methods, and achieves easy operation, simple process, The effect of convenient material selection

Inactive Publication Date: 2016-02-10
袁继光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] But the blood fat lowering effect of existing blood fat reducing beverage is still not good, and the preparation method is complicated, and needs to be further improved

Method used

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  • Vegetable drink with blood fat reducing function and making method thereof
  • Vegetable drink with blood fat reducing function and making method thereof
  • Vegetable drink with blood fat reducing function and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] In the present embodiment, the blood lipid-lowering plant beverage has the following percentages by weight of medicinal materials: 60 parts by weight of hawthorn; 16 parts by weight of cassia; 20 parts by weight of medlar; 2 parts by weight of mulberry leaves; 2 parts by weight of licorice; 5 parts by weight of lotus leaves; Perilla seed 1 weight part; Perilla seed 1 weight part. The blood fat-lowering vegetable beverage may also contain other auxiliary materials, and the auxiliary materials can be selected from conventional contents in this field. The lipid-lowering vegetable beverage of this embodiment also contains sugar to improve the mouthfeel of the beverage.

[0042] Take the dry medicinal material according to the above weight percentage, soak it in water for 10-20 minutes, and then prepare the blood fat-lowering vegetable beverage according to the following steps:

[0043] (1) add water to the medicinal material and boil it for another 40 minutes, take out the...

Embodiment 2

[0053] In the present embodiment, the blood lipid-lowering plant beverage has the following percentages by weight of medicinal materials: 15 parts by weight of hawthorn; 30 parts by weight of cassia seed; 20 parts by weight of wolfberry; 15 parts by weight of mulberry leaf; 2 parts by weight of licorice; 10 parts by weight of lotus leaf; 2 parts by weight of perilla seed; 6 parts by weight of perilla seed.

[0054] Take the Chinese medicine decoction pieces according to the above weight percentage, and adopt the following steps to prepare the blood fat-lowering plant beverage:

[0055] (1) Add water to the medicinal material and boil it for another 60 minutes, take out the boiled medicinal liquid a for later use; the weight ratio of the medicinal material to water is 1:20;

[0056] (2) Add water to the medicinal material again, the weight ratio of the medicinal material to water is 1:6, stir for 2-3 minutes, take out the medicinal solution b for later use; repeat once, take ou...

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Abstract

The invention discloses a vegetable drink with the blood fat reducing function and a making method thereof. According to the vegetable drink with the blood fat reducing function, hawthorns and semen cassiae serve as main drugs, barbary wolfberry fruits, folium mori, lotus leaves, semen raphani, fructus perillae and liquorice root serve as auxiliary drugs, and the vegetable drink is made through the steps of liquid medicine preparation, filling, sterilization and the like. The vegetable drink with the blood fat reducing function is scientific in compatibility, and has the effects of reducing body fat, tonifying the spleen, reducing blood pressure, clearing away the heart-heat, preventing obesity, hypertension and arteriosclerosis and the like. The making method of the vegetable drink with the blood fat reducing function is simple in process, the vegetable drink is packaged through a ring-pull can, it is guaranteed that the product is not deteriorated within the shelf life by means of a vacuumizing and pressurizing high-temperature sterilization mode, and the vegetable drink is convenient to drink.

Description

technical field [0001] The invention relates to a drink, in particular to a blood fat-lowering plant drink and a preparation method thereof. Background technique [0002] A large number of modern medical studies have shown that hyperlipidemia is a risk factor for stroke, coronary heart disease, myocardial infarction, and sudden death. In addition, hyperlipidemia is also an important risk factor for hypertension, impaired glucose tolerance, and diabetes. Hyperlipidemia can also lead to fatty liver, liver cirrhosis, cholelithiasis, pancreatitis, fundus hemorrhage, blindness, peripheral vascular disease, claudication, hyperuricemia. Therefore, we must attach great importance to the harm of hyperlipidemia, and actively prevent and treat it. [0003] The main manifestation of hyperlipidemia is that the concentration of plasma cholesterol exceeds the normal standard. The main function of low-density cholesterol (LDL-c) is to transport cholesterol to extrahepatic tissue cells to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A61K36/815A61P3/06A61P9/12A61P3/04A61P9/10
Inventor 袁继光
Owner 袁继光
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