Sesame and ham mooncake with skin oil content improvement function

A technology for improving skin and sesame, applied in baking, baked food, food science, etc., can solve problems such as clogged pores, seborrheic dermatitis, and stretching

Inactive Publication Date: 2016-02-17
侯文杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Excessive oil content is one of the skin problems that people often face. Excessive oil content will cause: 1. The skin will appear oily for a long time, and the skin texture will be thicker; 2. The pores will be enlarged, making the skin rough and uneven. Exuberant oil will absorb more dust and dirt than normal skin. If it is not cleaned in time, it will cause clogging and further expansion of pores. Once pores are clogged, acne and other problems will follow. 3. It is easy to cause seborrheic dermatitis , there is a lot of oil, and microorganisms including Malassezia are easy to multiply, and infection will become easier

Method used

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  • Sesame and ham mooncake with skin oil content improvement function

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Embodiment Construction

[0014] A sesame ham mooncake with the function of improving skin oil content. The specific steps: first step, take 1100 parts of sesame seeds according to the weight and wash them, put them into a blender and grind them into fine powder, stir fry until there is no agglomeration, add 190 parts of fructose syrup and stir fry Evenly as the material to be used;

[0015] In the second step, take 1950 parts of flour, 600 parts of salad oil, and 500 parts of glucose syrup, and stir the above-mentioned raw materials and the mixed solution of step 1 to make a cake for later use;

[0016] In the third step, 1100 parts of red bean paste, 95 parts of salt, 490 parts of apple juice, 490 parts of orange juice, 1100 parts of ham and 190 parts of glutinous rice flour are prepared into batter as moon cake filling;

[0017] The fourth step is to take 22 parts of Polygonum multiflorum, 22 parts of Radix Astragali, 22 parts of Ume, 16 parts of Cuscuta, 16 parts of Atractylodes macrocephala, 16 pa...

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Abstract

The invention provides a sesame and ham mooncake with a skin oil content improvement function. The sesame and ham mooncake is made from flour, salad oil, glucose syrup, fructose syrup, sesame, ham, fructose syrup, rice wine, salt, apple juice, orange juice, glutinous rice flour and Chinese herbal medicine. The sesame and ham mooncake has the function of strengthening skin tissue, can activate collaterals of skin tissue and improve the regeneration and renewal capacity of skin, is beneficial to synthesis of collagen, and can improve cutis laxa and wrinkles.

Description

technical field [0001] The invention relates to the field of food, in particular to a sesame ham mooncake with the function of improving skin oil content. Background technique [0002] Mooncakes are a well-known traditional Chinese snack and a traditional festive delicacy loved by the Chinese people. The round shape of mooncakes symbolizes reunion and harmony, and it is a must-have snack for the Mid-Autumn Festival. It is said that the custom of eating mooncakes on the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court and gradually spread to the people. It became a common eating custom for the whole people in the Ming Dynasty. Cantonese-style mooncakes, Soviet-style mooncakes, Beijing-style mooncakes...bean paste mooncakes, five-nut mooncakes, ham mooncakes...today, there are more varieties of mooncakes, and the flavors vary from place to place. However, common moon cakes on the market are often heavy in oil and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/00
Inventor 侯文杰
Owner 侯文杰
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