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Anti-radiation green papaya yogurt

A green papaya, radiation protection technology, applied in milk preparations, dairy products, applications and other directions, to achieve the effect of removing blood waste, nourishing eye skin, and good radiation protection

Inactive Publication Date: 2016-02-17
FUYANG SIJIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A radiation-proof green papaya yogurt, made of the following raw materials in parts by weight (Kg): 100 green papaya, 60 pineapple berries, 300 yogurt, 80 green plum vinegar, 30 mung beans, 5 sucrose, 1 lactic acid bacteria, 6 white chrysanthemums, and 6 rose hips , Gynostemma 4, Amaranth 5, Peach Blossom 6, Panax notoginseng 4, Fennel Seed 2, White Leaf Fireweed 2, Nutrient Solution 12, Appropriate amount of water:

[0015] The nutrient solution is made of the following raw materials in parts by weight (Kg): 20 gooseberries, 10 selenium-enriched glutinous rice, 80 maca powder, 80 green plum vinegar, 0.5 jujube leaf powder, 20 royal jelly, and an appropriate amount of water;

[0016] The preparation method of the nutrient solution: (1) Wash the gooseberries and selenium-enriched glutinous rice, put in a pot, add an appropriate amount of water, heat and simmer for 60 minutes, filter, and obtain a slurry for later use;

[0017] (2) Put green plum vinegar and royal jelly i...

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PUM

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Abstract

The invention discloses anti-radiation green papaya yogurt. The anti-radiation green papaya yogurt is prepared from, by weight, 100-120 parts of green papayas, 60-80 parts of pineberries, 300-340 parts of yogurt, 80-90 parts of green plum vinegar, 30-40 parts of mung beans, 5-8 parts of sucrose, 1-2 parts of lactic acid bacteria, 6-8 parts of white chrysanthemums, 6-8 parts of rose hips, 4-6 parts of gynostemma pentaphylla and the like. The anti-radiation green papaya yogurt is sour, sweet, tasty and rich in nutrition; the added yogurt and green plum vinegar can remove blood waste to make a human body healthy, and extracts of the white chrysanthemums, the rose hips, the gynostemma pentaphylla, gomphrena globosa and the like have a very good anti-radiation effect. The anti-radiation green papaya yogurt is suitable for people often working in front of a computer and can improve eyesight, protect the eyes, prevent radiation, relieve fatigue and nourish the skin around the eyes.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to radiation-proof green papaya yoghurt. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a radiation-proof green papaya yoghurt and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a radiation-proof green papaya yogurt, which is made of the following raw materials in parts by weight: green papaya 100-120, pineapple berry 60-80, yogurt 300-340, green plum vinega...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 刘洪侠
Owner FUYANG SIJIWANG FOOD
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