Spicy instant sweet potato wet powder

A technology of instant and spicy taste, which is applied in the field of sweet and spicy instant sweet potato wet powder, which can solve the problems of high oil content, unhealthy health, and troublesome eating process, so as to improve gel performance, avoid gelatinization, and add flavor Effect

Inactive Publication Date: 2016-02-17
YINGSHANG TIANHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development and progress of my country's economy and society, people's diet concepts have changed accordingly. Due to the greatly accelerated pace of work and life, convenience foods, especially non-fermented foods made of grain crops as raw materials, are increasingly popular, but the speed of sales on the market 90% of food is fried food, such as instant noodles, etc., which have a high oil content, and these convenience foods have ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, a kind of sweet and spicy instant sweet potato wet powder,

[0013] Described instant vermicelli is made of sweet potato starch of 80 parts, 10 parts of cauliflower powder, 0.1 part of gellan gum, 100 parts of river snails, 10 parts of capsicum, 8 parts of pepper, 2 parts of cassia bark in parts by weight, 8 parts of Imperata rhizome powder is raw material, made through the following process steps;

[0014] After washing the shell of the snail, soak it in alkaline water with a concentration of 2% for 3 days, put it in a pot with pepper, pepper, and cinnamon, and boil it for 3 hours to obtain a cooking liquid. For every 100 parts of snails, add 800- 2000 parts of water for boiling;

[0015] Steam the sweet potato starch under steam at 100°C for 20 minutes, mix it evenly with licorice powder, imperina root powder, cauliflower powder, and cold gelatin, add 50 parts of water and knead it repeatedly for 1 hour, then pour it into the powder leakage machine for ...

Embodiment 2

[0017] Embodiment 2, a kind of sweet and spicy instant sweet potato wet powder,

[0018] Described instant vermicelli is made of sweet potato starch of 90 parts, 15 parts of cauliflower powder, 0.15 part of gellan gum, 120 parts of river snails, 12 parts of capsicum, 10 parts of pepper, 3 parts of cassia bark in parts by weight, -10 parts of coriander powder as raw material, made through the following process steps;

[0019] After washing the shell of the snail, soak it in alkaline water with a concentration of 2% for 5 days, put it in a pot with pepper, pepper, and cinnamon, and boil it for 4 hours to obtain a cooking liquid. For every 100 parts of snails, 800- 2000 parts of water for boiling;

[0020] Steam the sweet potato starch under steam at 105°C for 30 minutes, mix it evenly with licorice powder, imperina root powder, cauliflower powder, and cold gelatin, then add 60 parts of water and knead repeatedly for 2 hours, then pour it into the powder leakage machine for powd...

Embodiment 3

[0022] Embodiment 3, a kind of sweet and spicy instant sweet potato wet powder,

[0023] Described instant vermicelli is made of sweet potato starch of 85 parts, 12 parts of cauliflower powder, 0.12 part of gellan gum, 110 parts of river snails, 11 parts of capsicum, 9 parts of pepper, 2.5 parts of cassia bark in parts by weight, 9 parts of Imperata rhizome powder is raw material, made through the following process steps;

[0024] After washing the shell of the snail, soak it in 2% alkaline water for 4 days, put it in a pot together with pepper, pepper, and cinnamon, and boil it for 3.2 hours to obtain a cooking solution;

[0025] Steam the sweet potato starch under steam at 102°C for 25 minutes, mix it evenly with licorice powder, imperina root powder, agaric cauliflower powder, and cold gelatin, add 55 parts of water and knead repeatedly for 1.5 hours, and pour it into the powder leakage machine for powder leakage , after powder leakage, blanch vermicelli in boiling water f...

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PUM

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Abstract

The invention relates to convenient vermicelli and a production method thereof, in particular to spicy instant sweet potato wet powder and a making method thereof. After being completely washed and soaked, escargot shells, chilies, pepper and cinnamon are placed in a pot together, added with water and boiled, boiled liquid is obtained, sweet potato starch is steamed for 20-30 min under steam at the temperature of 100-105 DEG C, after the sweet potato starch, liquorice powder, lalang grass rhizome powder, gelidium powder and gellan gum are mixed to be uniform, 50-60 parts of water is added for repeated rolling for 1-2 h, the mixture is poured into a powder leakage machine for powder leakage, vermicelli is blanched in boiling water for 2-3 s after powder leakage and immediately fished out, after vacuumizing packaging, the vermicelli is sterilized for 1-2 h at the temperature of 18-20 DEG C and the pressure of 1,200-1,300 Mpa, and the sweet potato vermicelli obtained after vacuum packaging is placed in packaging machines, 300-500 parts of the boiled liquid and 3-6 parts of table salt are prepared in every 100 parts of the vermicelli, and the boiled liquid and the table salt are packaged in a sealed mode and then placed in the packaging bags for packaging along with the sweet potato vermicelli.

Description

technical field [0001] The invention relates to instant vermicelli and a production method thereof, in particular to a spicy instant sweet potato wet noodle. Background technique [0002] With the continuous development and progress of my country's economy and society, people's diet concepts have changed accordingly. Due to the greatly accelerated pace of work and life, convenience foods, especially non-fermented foods made of grain crops as raw materials, are increasingly popular, but the speed of sales on the market 90% of food is fried food, such as instant noodles, etc., which have a high oil content, and these convenience foods have low nutritional value, and long-term consumption is extremely harmful to health. , regular consumption is conducive to nutritional balance, promote intestinal peristalsis, and facilitate laxative. At present, sweet potato flour on the market needs to be cooked before it can be eaten, and other ingredients need to be added during the cooking pr...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L17/40A23L17/50A23L33/10A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 孙友亮
Owner YINGSHANG TIANHAO FOOD
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