Spicy instant sweet potato wet powder

Abstract

The invention relates to convenient vermicelli and a production method thereof, in particular to spicy instant sweet potato wet powder and a making method thereof. After being completely washed and soaked, escargot shells, chilies, pepper and cinnamon are placed in a pot together, added with water and boiled, boiled liquid is obtained, sweet potato starch is steamed for 20-30 min under steam at the temperature of 100-105 DEG C, after the sweet potato starch, liquorice powder, lalang grass rhizome powder, gelidium powder and gellan gum are mixed to be uniform, 50-60 parts of water is added for repeated rolling for 1-2 h, the mixture is poured into a powder leakage machine for powder leakage, vermicelli is blanched in boiling water for 2-3 s after powder leakage and immediately fished out, after vacuumizing packaging, the vermicelli is sterilized for 1-2 h at the temperature of 18-20 DEG C and the pressure of 1,200-1,300 Mpa, and the sweet potato vermicelli obtained after vacuum packaging is placed in packaging machines, 300-500 parts of the boiled liquid and 3-6 parts of table salt are prepared in every 100 parts of the vermicelli, and the boiled liquid and the table salt are packaged in a sealed mode and then placed in the packaging bags for packaging along with the sweet potato vermicelli.

Description

technical field [0001] The invention relates to instant vermicelli and a production method thereof, in particular to a spicy instant sweet potato wet noodle. Background technique [0002] With the continuous development and progress of my country's economy and society, people's diet concepts have changed accordingly. Due to the greatly accelerated pace of work and life, convenience foods, especially non-fermented foods made of grain crops as raw materials, are increasingly popular, but the speed of sales on the market 90% of food is fried food, such as instant noodles, etc., which have a high oil content, and these convenience foods have low nutritional value, and long-term consumption is extremely harmful to health. , regular consumption is conducive to nutritional balance, promote intestinal peristalsis, and facilitate laxative. At present, sweet potato flour on the market needs to be cooked before it can be eaten, and other ingredients need to be added during the cooking pr...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development and progress of my country's economy and society, people's diet concepts have changed accordingly. Due to the greatly accelerated pace of work and life, convenience foods, especially non-fermented foods made of grain crops as raw materials, are increasingly popular, but the speed of sales on the market 90% of food is fried food, such as instant noodles, etc., which have a high oil content, and these convenience foods have low nutritional value, and long-term consumption is extremely harmful to health. , regular consumption is conducive to nutritional balance, promote intestinal peristalsis, and facilitate laxative. At present, sweet potato flour on the market needs to be cooked before eating, and other ingredients need to be added during the cooking process to increase the taste of sweet potato flour. The eating process is relatively Trouble, does not meet the needs of fast-paced life