Anti-infective and antibacterial mouth wash and preparation method thereof
An anti-inflammatory, antibacterial, and mouthwash technology, which is applied in oral care, pharmaceutical formulations, cosmetic preparations, etc., can solve problems such as unrealistic, oral hazards, and hidden safety hazards for users, and achieve good tooth cleaning effects, cleanliness, sanitation, and sterilization good effect
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Embodiment 1
[0015] Example 1, an anti-inflammatory and antibacterial mouthwash, made of the following weight (kg) raw materials: honeysuckle 2, centella asiatica 2, sodium chloride 1, wasabi essential oil 0.5, grape polyphenol 2, sorbitol 1, stevioside 1. Glycerin 1, Ethylparaben 1, Carboxymethylcellulose Sodium 0.5, Borneol 2, Vinegar 1, Vitamin C 0.4, Food Grade Ethanol 4, Anti-inflammatory and Antibacterial Auxiliary 3, Purified Water 80; Anti-inflammatory and Antibacterial The auxiliary agent is made of the following raw materials in parts by weight: Coptidis 2, garlic juice 1, honey 0.5, red wine 0.6, papaya enzyme 0.5, perilla 1, pollen 0.2, sodium fluoride 1, erythromycin 0.5, and bamboo leaves 3; preparation method The method is as follows: take the Coptidis Rhizoma Coptidis, Bamboo Leaf, and Perilla in said parts by weight, add water to decoct twice, and the amount of water added each time is preferably no more than the medicinal noodles; decoct for the first time and continue to ...
Embodiment 2
[0021] Example 2, an anti-inflammatory and antibacterial mouthwash, made of the following weight (kg) raw materials: honeysuckle 3, centella asiatica 2, sodium chloride 1, wasabi essential oil 0.8, grape polyphenol 2, sorbitol 2, stevioside 1. Glycerin 2, Ethylparaben 1, Carmellose Sodium 0.7, Borneol 3, Vinegar 1, Vitamin C 0.5, Food Grade Ethanol 5, Anti-inflammatory and Antibacterial Auxiliary 3, Purified Water 90; Anti-inflammatory and Antibacterial The auxiliary agent is made of the following raw materials in parts by weight: Coptis chinensis 3, garlic juice 2, honey 0.8, red wine 0.7, papaya enzyme 0.6, perilla 2, pollen 0.3, sodium fluoride 1, erythromycin 0.8, and bamboo leaves 4; preparation method It is: take the Coptidis Rhizoma Coptidis, Bamboo Leaf, and Perilla in said parts by weight, add water to decoct twice, and the amount of water added each time is advisable to cover the medicinal noodles; decoct for the first time and continue to decoct for 20 minutes after ...
Embodiment 3
[0027] Example 3, an anti-inflammatory and antibacterial mouthwash, made of the following weight (kg) raw materials: honeysuckle 4, centella asiatica 3, sodium chloride 2, wasabi essential oil 1, grape polyphenol 3, sorbitol 2, stevioside 2. Glycerin 3, Ethylparaben 2, Carboxymethylcellulose Sodium 1, Borneol 3, Vinegar 2, Vitamin C0.6, Food Grade Ethanol 6, Anti-inflammatory and Antibacterial Auxiliary 4, Purified Water 100; Anti-inflammatory and Antibacterial The auxiliary agent is made of the following raw materials in parts by weight: Coptidis 4, garlic juice 2, honey 1, red wine 0.8, papaya enzyme 0.7, perilla 2, pollen 0.4, sodium fluoride 2, erythromycin 1, and bamboo leaves 5; preparation method The method is as follows: take the Coptidis Rhizoma Coptidis, Bamboo Leaf, and Perilla in said parts by weight, add water to decoct twice, and the amount of water added each time is preferably no more than the medicinal noodles; decoct for the first time and continue to decoct f...
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