Skin-moistening bread by utilizing grapefruit and chayote and preparation method thereof

A technology of chayote and grapefruit, which is applied in the field of grapefruit moisturizing chayote bread and its preparation, can solve the problems of easy aging of chayote bread, raw inside and outside cooked, and not soft enough, so as to reduce the content of freezable water, bacteria The effect of reducing the number and improving the porosity

Inactive Publication Date: 2016-02-24
李桦
View PDF2 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of chayote moisturizing grapefruit bread, which is made of the following raw materials in parts by weight: 3 grapefruits, 2 dried plums, 3 snake skin fruits, 0.5 rhodiola, 0.5 schisandra, 0.5 lily, 100 flour, 20 chayote, Xanthan gum 0.05, Arabic gum 1, white sugar 6, salt 0.8, dry yeast 1.5, waxy corn starch 2, soybean protein 2, shortening 5, egg 6, whole milk powder 4, appropriate amount of ascorbic acid solution, raisin fermentation liquid, The fermented rice fermented for 36 hours filtered out the juice, salad oil and water.

[0014] The preparation method of the grapefruit moisturizing chayote bread includes the following steps: (1) decoct Rhodiola rosea, schisandra, and lily with 5 times the water for 30 minutes, filter to remove slag, and spray the obtained filtrate Dried to make powder, and the powder is ultrafinely pulverized to obtain traditional Chinese medicine powder;

[0015] (2) Mix grapefruit and snake skin fruit and squeeze the juice to obtain j...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses skin-moistening bread by utilizing grapefruit and chayote and a preparation method thereof. The skin-moistening bread comprises following raw materials: 3-4 parts by weight of grapefruit, 2-3 parts by weight of dried vegetables, 3-4 parts by weight of salak, 0.5-1 part by weight of rhodiola rosea, 0.5-1 part by weight of schisandra chinensis, 0.5-1 part by weight of lilies, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of xanthan gum, 1-1.1 parts by weight of arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 part by weight of salt, 1.5-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soy proteins, 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder and a proper amount of ascorbic acid solutions, raisin broths, filtered juice in fermented glutinous rice fermented for 36 hours, salad oil and water.The skin-moistening bread by utilizing grapefruit and chayote and the preparation method thereof have following beneficial effects: due to the fact that grapefruit and chayote are mixed to squeeze in order to obtain juice and dried vegetables are dried and subjected to superfine grinding operation; superfine grinding stuff heighten a sense of soft and smooth feelings; and chayote has better effect for moistening skin and tastes smooth.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a grapefruit moisturizing chayote bread and a preparation method thereof. Background technique [0002] Chayote is comprehensive and rich in nutrition among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calorie is very low, and it is also a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Eating chayote regularly can diuretic and excrete sodium, and has the functions of dilating blood vessels and lowering blood pressure. Because chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people who are deficient in zinc. In addition, components such as z...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/18A21D2/22A21D2/26A21D2/36
CPCA21D2/183A21D2/185A21D2/186A21D2/22A21D2/266A21D2/36A21D2/368A21D13/06
Inventor 李桦
Owner 李桦
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap