Fat-reduction weight-loss keropok udang and preparation method thereof

Abstract

The invention discloses fat-reduction weight-loss keropok udang and a preparation method thereof. The fat-reduction weight-loss keropok udang is prepared from the following raw materials in parts by weight: 100 to 200 parts of shrimp meat, 30 to 50 parts of chicken breast, 20 to 40 parts of cooking wine, 40 to 60 parts of hairtail meat, 15 to 25 parts of carrot, 20 to 30 parts of olive oil, 4 to 6 parts of lotus leaf, 15 to 25 parts of corn flour, 5 to 7 parts of sweet potato vine, 4 to 6 parts of portulaca oleracea, 1 to 3 parts of persimmon leaf, 15 to 25 parts of wax gourd, 3 to 5 parts of edible salt, 5 to 7 parts of pseudo-ginseng and 100 to 200 parts of water. The fat-reduction weight-loss keropok udang is attractive in color and lustre, crispy on the outside and soft on the inside, is added with the corn flour, the carrot, the wax gourd which make the keropok udang balanced in nutrition, has good efficacy of controllingblood glucose, lowering cholesterol, detoxifying and losing weight, wherein the portulaca oleracea, the persimmon leaf and the like are capable of decreasing blood glucose and lowering cholesterol, so that the purposes of effectively decreasing blood glucose, lowering cholesterol, losing weight and slimming, beautifying and caring skin can be realized after the fat-reduction weight-loss keropok udang is taken for a long time.

Description

technical field [0001] The invention relates to a shrimp cake, in particular to a lipid-lowering and slimming shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of more than 200 years. They are golden in color, crispy on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. The shrimp cakes of the present invention have a good t...

AI Technical Summary

Problems solved by technology

The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. The shrimp cakes of the present invention have a good taste, are sweet and delicious, and are rich in nutrition. The sucrose added therein contains vitamins and trace elements. and other nutritional ingredients, have weight-loss effect, and purslane is rich in vitamins, plant protein, phosphorus, and has anti-cancer and antibacterial effects. Reduce fat and lose weight, clear heat and detoxify, clear liver and improve eyesight