Culture medium for Hypsizygus marmoreus

Abstract

The invention relates to a culture medium and discloses a culture medium for Hypsizygus marmoreus. The culture medium comprises the raw materials of 10-15 parts of pinales sawdust, 1-2 parts of termites, 10-15 parts o distillers' grains, 5-10 parts of juncao, 20-25 parts of cottonseed shell, 10-15 parts of corncob, 10-15 parts of bagasse, 10-15 parts of wheat bran, 6-10 parts of rice bran, 6-10 parts of bean stalk and 1-3 parts of lime. The culture medium for Hypsizygus marmoreus provided by the invention uses termites and some waste materials as the raw materials to realize the utilization of waste materials, and is rich in nutrition; and the Hypsizygus marmoreus cultivated in the culture medium has high growth rate and high yield.

Description

technical field [0001] The invention relates to a culture medium, in particular to a culture medium for seafood mushrooms. Background technique [0002] Seafood mushroom gets its name because it mainly occurs on the dead plants (roots) of Cymbalaceae Erythrina genus. Seafood mushrooms belong to the kingdom Fungi, the subkingdom Eukaryomycota, the phylum Basidiomycota, the class Basidiomycetes, the subclass Laminomycota, the order Agaricaceae, and the genus Pleurotus. A large fleshy toadstool with good quality in alpine, grassland and desert areas. [0003] The fruiting bodies of seafood mushrooms are solitary or in groups. They are low-temperature herbaceous fungi or woody white-rot fungi. They have high nutritional and medicinal values. They are white in color, thick in flesh, delicate in taste, fragrant in smell and delicious in taste. The amino acids in the protein of seafood mushrooms are complete, including 8 kinds of essential amino acids for the human body, and also...

AI Technical Summary

Problems solved by technology

[0004] At present, the main components of the culture medium used to cultivate seafood mushrooms include corn, sorghum, beans, etc. However, these are all grains that can be eaten by people. It is inevitable to be wasteful to use them to cultivate seafood mushrooms, and they are only composed of these ingredients The medium nutrition is single, the growth of seafood mushroom is slow, and the yield is low

[0005] In addition, termites, as one of the five major pests in the world, are well known for their preference for lignocellulose, which has brought great harm to human life, but little is known about their edible and medicinal value

Termites are rich in protein and inorganic salts, and there are as many as 28 kinds of amino acids in their bodies (8 of which are necessary for the human body but cannot be synthesized by themselves), as well as 12 kinds of vitamins, 19 kinds of trace elements and chitin, etc. Removing termites just as a pest is a waste

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