Culture medium for Hypsizygus marmoreus

A culture medium and seafood mushroom technology, applied in the field of culture medium, can solve the problems of slow growth of seafood mushrooms, low yield, single nutrients in the culture medium, etc., and achieve the effects of waste utilization, fast growth, and rich nutrition.

Inactive Publication Date: 2016-02-24
重庆五间食用菌种植股份合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the main components of the culture medium used to cultivate seafood mushrooms include corn, sorghum, beans, etc. However, these are all grains that can be eaten by people. It is inevitable to be wasteful to use them to cultivate seafood mushrooms, and they are only composed of these ingredients The medium nutrition is single, the growth of seafood mushroom is slow, and the yield is low
[0005] In addition, termites, as one of the five major pests in the world,

Method used

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  • Culture medium for Hypsizygus marmoreus
  • Culture medium for Hypsizygus marmoreus
  • Culture medium for Hypsizygus marmoreus

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Embodiment Construction

[0015] The present invention will be described in further detail below by means of specific embodiments:

[0016] The present invention is used for the quality of each raw material composition in the culture medium embodiment one to embodiment five of seafood mushroom as shown in table 1, and the unit is kg:

[0017] Table 1

[0018]

[0019] The preparation method of the substratum that the present invention is used for seafood mushroom is illustrated with embodiment one as example, comprises the following steps:

[0020] 1) Take 12kg of pine and fir sawdust, 12kg of distiller's grains, 8kg of Juncao, 23kg of cottonseed hulls, 12kg of corncobs, 13kg of bagasse, 13kg of wheat husks, 8kg of rice bran, and 8kg of bean stems, and mix them uniformly to obtain the first mixture;

[0021] 2) Soak the first mixture three times. For the first soaking: add three times of distilled water, soak at room temperature for 3 hours and then filter to obtain a filter residue; second soak: a...

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Abstract

The invention relates to a culture medium and discloses a culture medium for Hypsizygus marmoreus. The culture medium comprises the raw materials of 10-15 parts of pinales sawdust, 1-2 parts of termites, 10-15 parts o distillers' grains, 5-10 parts of juncao, 20-25 parts of cottonseed shell, 10-15 parts of corncob, 10-15 parts of bagasse, 10-15 parts of wheat bran, 6-10 parts of rice bran, 6-10 parts of bean stalk and 1-3 parts of lime. The culture medium for Hypsizygus marmoreus provided by the invention uses termites and some waste materials as the raw materials to realize the utilization of waste materials, and is rich in nutrition; and the Hypsizygus marmoreus cultivated in the culture medium has high growth rate and high yield.

Description

technical field [0001] The invention relates to a culture medium, in particular to a culture medium for seafood mushrooms. Background technique [0002] Seafood mushroom gets its name because it mainly occurs on the dead plants (roots) of Cymbalaceae Erythrina genus. Seafood mushrooms belong to the kingdom Fungi, the subkingdom Eukaryomycota, the phylum Basidiomycota, the class Basidiomycetes, the subclass Laminomycota, the order Agaricaceae, and the genus Pleurotus. A large fleshy toadstool with good quality in alpine, grassland and desert areas. [0003] The fruiting bodies of seafood mushrooms are solitary or in groups. They are low-temperature herbaceous fungi or woody white-rot fungi. They have high nutritional and medicinal values. They are white in color, thick in flesh, delicate in taste, fragrant in smell and delicious in taste. The amino acids in the protein of seafood mushrooms are complete, including 8 kinds of essential amino acids for the human body, and also...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 廖世刚
Owner 重庆五间食用菌种植股份合作社
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