Fruit-flavored scented tea and making method thereof

A scented tea and fruit-flavored technology, which is applied in the field of fruit-flavored tea and its production, can solve the problem of no combination of floral and tea scents, and achieve the effect of better taste and flavor, bright juice color and stable quality

Inactive Publication Date: 2016-03-02
ANHUI XINXUTANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The brewed products are inhaled, the fragrance of flowers is striking, the mouth is full of sweet fragrance, which makes people feel refreshed; scented tea not only still has the effect of tea, but also has good pharmacological effects, which is beneficial to human health; some scented teas on the market are simply dried flowers, without Fully combine the fragrance of flowers and tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: fruit flavored scented tea, the parts by weight (g) of its raw materials are: honeysuckle 32, walnut oil 5, papaya paliurus leaves 2, watermelon seeds 7, bean curd paste 7, lobelia 1.5, gallinaceae 3, Campanula 3.5, hibiscus flower 5, monk fruit flower 7, pickled cabbage root 3.5, mountain lettuce 1.5, silver dew plum leaf 3.5, silver bar vegetable 5, fragrant rice flour 3, wheat flour 7, sodium alginate 0.03 and citric acid 0.015 .

[0015] The preparation method of fruit-flavored scented tea comprises:

[0016] (1) Preparation of dried pickled cabbage root: take fresh cabbage root, wash and cut into pieces, then soak in 8% salt water for 4-5 hours, air-dry to obtain air-dried cabbage root, and then dry the air-dried cabbage root Carry out pickling and seal preservation, finally take out the altar, wash, and drip dry to obtain dried pickled cabbage root. 3.5% black truffle, the balance is water;

[0017] (2) Take green papaya leaves, watermelon kernels, l...

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PUM

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Abstract

The invention discloses fruit-flavored scented tea and a making method thereof. The fruit-flavored scented tea is prepared from, by weight, 30-35 parts of honeysuckle flowers, 4-6 parts of walnut oil, 2-3 parts of cyclocarya paliurus leaves, 6-8 parts of watermelon seed kernels, 6-8 parts of soy-bean milk, 1-2 parts of herbs of sessile lobelia, 2-4 parts of endothelium corneum gigeriae galli, 3-4 parts of Chinese clinopodium herbs, 5-6 parts of shrubalthea flowers, 6-8 parts of fructus momordicae flowers, 3-4 parts of pickled Chinese cabbage root trunks,1-2 parts of herbs of Indian lettuce, 3-4 parts of potentilla glabra leaves, 5-6 parts of L.Lucidus Turcz., 2-4 parts of fragrant rice flour, 6-8 parts of wheat flour, 0.02-0.05 part of sodium alginate and 0.01-0.02 part of citric acid. The made fruit-flavored scented tea is good in taste, stable in quality, good in uniformity and bright in juice color, pure natural watermelon seed flowers and fructus momordicae flowers are added, the taste flavor is good but not greasy, gastrointestinal absorption is facilitated, the making method of the pickled Chinese cabbage root trunks is unique, the pickled Chinese cabbage root trunks are mixed with jasmine flowers and the like for boiling, the flavor and taste are enhanced, and the fruit-flavored scented tea is suitable for different kinds of people to drink.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a fruit-flavored scented tea and a preparation method thereof. Background technique [0002] Scented tea is a kind of tea made from the flowers, leaves or fruits of plants. It is a kind of reprocessed tea unique to China. Scented tea combines tea flavor and flower fragrance. Tea flavor, fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, the mouth is full of sweet fragrance, which makes people feel refreshed; scented tea not only still has the effect of tea, but also has good pharmacological effects, which is beneficial to human health; some scented teas on the market are simply dried flowers, without Fully combine the fragrance of flowers and tea. Contents of the invention [0003] The object of the present invention is to provide a kind of fruity scented tea and its preparation method. [0004] Technical schem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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