Fruit-flavored scented tea and making method thereof
A scented tea and fruit-flavored technology, which is applied in the field of fruit-flavored tea and its production, can solve the problem of no combination of floral and tea scents, and achieve the effect of better taste and flavor, bright juice color and stable quality
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[0014] Example 1: fruit flavored scented tea, the parts by weight (g) of its raw materials are: honeysuckle 32, walnut oil 5, papaya paliurus leaves 2, watermelon seeds 7, bean curd paste 7, lobelia 1.5, gallinaceae 3, Campanula 3.5, hibiscus flower 5, monk fruit flower 7, pickled cabbage root 3.5, mountain lettuce 1.5, silver dew plum leaf 3.5, silver bar vegetable 5, fragrant rice flour 3, wheat flour 7, sodium alginate 0.03 and citric acid 0.015 .
[0015] The preparation method of fruit-flavored scented tea comprises:
[0016] (1) Preparation of dried pickled cabbage root: take fresh cabbage root, wash and cut into pieces, then soak in 8% salt water for 4-5 hours, air-dry to obtain air-dried cabbage root, and then dry the air-dried cabbage root Carry out pickling and seal preservation, finally take out the altar, wash, and drip dry to obtain dried pickled cabbage root. 3.5% black truffle, the balance is water;
[0017] (2) Take green papaya leaves, watermelon kernels, l...
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