Fugu rubripes artificial bait production processing method
A technology of redfin puffer and its processing method, applied in animal feed, animal feed, application, etc., can solve the problems of high vitamin requirement, economic loss of farmers, vitamin deficiency and other problems, so as to improve utilization rate and reduce mass death The probability of operation, the effect of simple operation
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Embodiment 1
[0021] (1) Choose 25 kg of scorpion fish with a fishing time of no more than 8 hours and a body length of 10-18 cm;
[0022] (2) Add 5 mg of vitamin C, 30 mg of folic acid, 1 mg of vitamin B1, 1 mg of vitamin B2, 30 mg of zinc salt and 15 mg of iron salt to 1 kg of cornstarch, add 120 g of raw egg yolk, add 4 kg of water, and Nutrients and cornstarch are prepared into an aqueous solution containing 20% cornstarch by weight;
[0023] (3) Heat the prepared aqueous solution and control the temperature at 65°C to gelatinize the cornstarch to make a dipping solution; take 25 kg of japonica fish into the dipping solution, remove it, and drain until there is no liquid dripping on the surface Put it on the tray, spread it flat, and place it in the air for 40 minutes;
[0024] (4) Put the tray with the scorpion fish into the freezing room at minus 30°C for 24 hours of quick freezing;
[0025] (5) Take out the quick-frozen scorpionfish from the tray, put it into a textile bag and st...
Embodiment 2
[0027] (1) Choose 10 kilograms of scorpion fish with a fishing time of no more than 8 hours and a body length of 10-18cm;
[0028] (2) Add 3 mg of vitamin C, 15 mg of folic acid, 0.8 mg of vitamin B1, 1 mg of vitamin B2, 15 mg of zinc salt and 10 mg of iron salt to 0.5 kg of cornstarch, add 80 grams of raw egg yolk, add 1.5 kg of water, and Nutrients and cornstarch are prepared into an aqueous solution containing cornstarch with a weight concentration of 25%;
[0029] (3) Heat the prepared aqueous solution and control the temperature at 68°C to gelatinize the cornstarch to make a dipping solution; take the scorpion fish dipped in the dipping solution, remove it, and drain until there is no droplet on the surface. Spread it flat on a tray and let it stand in the air for 50 minutes;
[0030] (4) Put the tray with the fish tendon into the freezing room at minus 35°C for 20 hours of quick freezing;
[0031] (5) Take out the quick-frozen scorpionfish from the tray, put it into a ...
Embodiment 3
[0033] (1) Choose 5 kilograms of scorpion fish with a fishing time of no more than 8 hours and a body length of 10-18 cm;
[0034] (2) Add 2 mg of vitamin C, 10 mg of folic acid, 0.6 mg of vitamin B1, 0.5 mg of vitamin B2, 10 mg of zinc salt and 7 mg of iron salt into 0.3 kg of cornstarch, add 60 g of raw egg yolk, add 1.2 kg of water, and Nutrients and cornstarch are prepared into an aqueous solution containing 20% cornstarch by weight;
[0035] (3) Heat the prepared aqueous solution and control the temperature at 70°C to gelatinize the cornstarch to make a dipping solution; take the jade tendon fish immersed in the dipping solution, remove it, and drain until there is no droplet on the surface. Spread it flat on a tray and let it stand in the air for 45 minutes;
[0036] (4) Put the tray with the fish tenon fish into the freezing room at minus 35°C for 24 hours of quick freezing;
[0037] (5) Take out the quick-frozen scorpionfish from the tray, put it into a textile bag...
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