Method for preparing potato crisp chips

A technology for food preparation and chips, which is applied in the field of potato chips food preparation, can solve the problem of no potato chips and the like, and achieve the effects of increasing appetite, variety and dispersion.

Inactive Publication Date: 2016-03-16
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chips, as one of the main baked foods, have the advantages of large consumption, long shelf life, and convenient storag

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Harvest fresh potatoes as raw materials, wash them, dry them, pulverize them with a superfine powder mill, pass through a 150-mesh sieve, and prepare the fine powder after sieving to prepare potato powder for later use.

[0028] Harvest the modified rice starch and set aside.

[0029] Harvested mature sweet corn kernels are placed in 5 times the water, soaked for 6 hours, then removed, steamed in a steamer under normal pressure until fully cooked, taken out, and dried in a drying room until the water content is 7%. Grind it into 150 mesh cornmeal and set aside.

[0030] Harvested oats are used as raw materials, washed, dried, pulverized with a superfine pulverizer, passed through a 150-mesh sieve, and used as oat flour after sieving.

[0031] Peanuts are harvested as raw materials, washed, dried, crushed with a superfine powder mill, passed through a 150-mesh sieve, and sieved for later use.

[0032] Harvest fresh honey for later use.

[0033] Take by weighing 40 kil...

Embodiment 2

[0036] Harvest fresh potatoes as raw materials, wash them, dry them, pulverize them with a superfine powder mill, pass through a 150-mesh sieve, and prepare the fine powder after sieving to prepare potato powder for later use.

[0037] Harvest the modified rice starch and set aside.

[0038] Harvested mature sweet corn kernels are placed in 5 times the water, soaked for 6 hours, then removed, steamed in a steamer under normal pressure until fully cooked, taken out, and dried in a drying room until the water content is 7%. Grind it into 150 mesh cornmeal and set aside.

[0039] Harvested oats are used as raw materials, washed, dried, pulverized with a superfine pulverizer, passed through a 150-mesh sieve, and used as oat flour after sieving.

[0040] Peanuts are harvested as raw materials, washed, dried, crushed with a superfine powder mill, passed through a 150-mesh sieve, and sieved for later use.

[0041] Harvest fresh honey for later use.

[0042] Take by weighing 20 kil...

Embodiment 3

[0045] Harvest fresh potatoes as raw materials, wash them, dry them, pulverize them with a superfine powder mill, pass through a 150-mesh sieve, and prepare the fine powder after sieving to prepare potato powder for later use.

[0046] Harvest the modified rice starch and set aside.

[0047] Harvested mature sweet corn kernels are placed in 5 times the water, soaked for 6 hours, then removed, steamed in a steamer under normal pressure until fully cooked, taken out, and dried in a drying room until the water content is 7%. Grind it into 150 mesh cornmeal and set aside.

[0048] Harvested oats are used as raw materials, washed, dried, pulverized with a superfine pulverizer, passed through a 150-mesh sieve, and used as oat flour after sieving.

[0049] Peanuts are harvested as raw materials, washed, dried, crushed with a superfine powder mill, passed through a 150-mesh sieve, and sieved for later use.

[0050] Harvest fresh honey for later use.

[0051] Take by weighing 40 kilog...

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PUM

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Abstract

The invention discloses a method for preparing potato crisp chips. The potato crisp chips are characterized by being prepared from the following raw materials in parts by weight: 30-50 parts of potato powder, 10-25 parts of modified rice starch, 10-25 parts of sweet corn powder, 10-25 parts of oat meal, 10-25 parts of peanut powder and 5-15 parts of honey. The prepared potato crisp chips can meet needs of different tastes, and not only is the variety of the potato-flavored food increased, but also a new way is provided for development and utilization of potato resource; through the adoption of the superfine grinding technology, the dispersity of the obtained fine powder is improved, the distribution and absorption are facilitated, the fine powder can be tightly combined with other components, the mixing uniformity is good, the finished product is artistic in appearance, strong in flavor and taste, and sweet and palatable, and a new way is additionally provided for meeting consumption needs of people.

Description

technical field [0001] The invention relates to a food, in particular to a method for preparing potato chips food using potatoes as raw materials. Background technique [0002] Potato is a kind of vegetable with both food and vegetables. Potatoes are rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and it also contains a lot of lignin. It is known as the "second bread" of human beings. The vitamins it contains are twice that of carrots, three times that of Chinese cabbage, and four times that of tomatoes, and the content of vitamin C is the highest among vegetables. Experts found that in the famous hometowns of longevity in the former Soviet Union, Bulgaria, Ecuador and other countries, people's staple food is potatoes. [0003] The protein in potatoes is better than soybeans and the closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is unmatched by general grains. Potatoes are also foods rich in ...

Claims

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Application Information

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IPC IPC(8): A23L19/18A23L29/30A23L7/10A23L21/25A23L25/00A23L33/00
CPCA23V2002/00
Inventor 吕彦羽
Owner WEIHAI XINYI BIOLOGICAL TECH
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