Intestine moistening aloe-containing sweet sauce

A technology of sweet sauce and aloe vera, which is applied in the field of aloe vera intestine sweet sauce and its preparation, to achieve the effects of increasing dietary fiber content, maintaining a healthy posture, and promoting physical health

Inactive Publication Date: 2016-03-16
合肥刘老四调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional sauce mainly focuses on its taste when making it, and there is not much involved in its health care field, but people pay more and more attention to the health function of many foods including sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] An aloe vera intestinal sweet sauce, made of the following raw materials in parts by weight (Kg): flour 200, whole wheat bread crumbs 100, aloe juice 45, yeast powder 14, aspergillus oryzae 15, 14oBe salt water 230, Cordyceps militaris mycelia fermentation liquid 27. Pure milk 75, sucrose 7, lactic acid bacteria 6.5, lotus root 40, barley 30, chrysanthemum juice 80, wax gourd 30, seaweed powder 15, cassia seed 8, rhubarb 5, mulberry leaf 8, cistanche 4, senna leaf 6, bottle grass 3. Appropriate amount of water.

[0019] A kind of preparation method of aloe intestine moistening sweet paste, comprises the following steps:

[0020] (1) Take out two-thirds of the flour, put it in a container, add aloe vera juice, appropriate amount of water, yeast powder, and make a dough, ferment at 28°C, add the remaining one-third of the flour after fermentation, Add appropriate amount of water, stir again to knead the noodles, cut into pieces after 3 hours, steam in a steamer, and get ...

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PUM

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Abstract

An intestine moistening aloe-containing sweet sauce is prepared from, by weight, 200-220 parts of flour, 100-120 parts of whole wheat bread crumbs, 45-50 parts of an aloe juice, 14-15 parts of yeast powder, 15-16 parts of Aspergillus oryzae, 230-240 parts of 14oBe saline water, 27-33 parts of a Cordyceps militaris mycelium fermentation liquid, and 75-85 parts of pure milk. The whole wheat bread crumbs and the aloe juice are added in the making process to increase the content of dietary fibers, and aloe has heat clearing and intestine moistening effects and is beneficial to healthiness of the intestinal tract; Cordyceps militaris yoghourt added in the invention has the delicate fragrance of Cordyceps militaris mushroom, is sour-sweet and palatable, has curdled milk uniformity, is a functional food providing unique flavor, and is added to the sweet sauce to provide health functions of disease prevention and tumor resistance; and extract products of cassia seed, rheum officinale, mulberry leaf, Cistanche deserticola and Folium Sennae are matched, so the sweet sauce has certain intestine moistening, bowel relaxing, heat clearing and detoxifying efficacy, can eliminate human body toxins, and keeps healthy state.

Description

technical field [0001] The invention relates to an aloe intestine-moistening sweet sauce, in particular to an aloe intestine-moistening sweet sauce and a preparation method thereof. Background technique [0002] People often eat sauce in daily life, and there are many kinds of sauces, such as hot sauce and sweet sauce. The sauce can be used as a condiment for cooking, or it can be eaten directly, and the taste is very good. Traditional sauce mainly pays attention to its mouthfeel when making, and there is not much involvement in its health care field, and people pay more and more attention to the health function of many foods including sauce. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides an aloe intestine-moistening sweet paste. [0004] The present invention is achieved through the following technical solutions: [0005] An aloe vera intestinal sweet sauce is made from the following raw materials in parts by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/308A23V2250/21A23V2250/76A23V2250/628A23V2200/32
Inventor 刘正发
Owner 合肥刘老四调味品厂
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