Sugarcane fermented fruit vinegar drink and preparation method thereof

Abstract

The invention discloses a sugarcane fruit vinegar drink and its preparation method. Components of the sugarcane fruit vinegar drink contain, by weight, 8-20 parts of fresh sugarcane juice, 3-8 parts of soft white sugar, 2-4 parts of rock sugar, 1-5 parts of sugarcane vinegar, 0.1-0.5 part of wolfberry and 0.1-0.5 part of ginseng. The preparation method comprises the following steps: (1) preparation of the sugarcane juice; (2) preparation of the sugarcane vinegar; (3) mixing of the sugarcane juice and the sugarcane vinegar; (4) addition of wolfberry and ginseng for flavoring; (5) secondary fermentation; and (6) addition of soft white sugar and rock sugar and continuous fermentation. By the above preparation method, the sugarcane fruit vinegar drink is obtained. The prepared sugarcane fruit vinegar drink has high nutritive value and has effects of improving body circulation, enhancing appetite, strengthening stomach and protecting liver, and is green and healthy.

Description

technical field [0001] The invention relates to the technical field of fermented fruit vinegar, in particular to a sugarcane fermented fruit vinegar beverage and a preparation method thereof. Background technique [0002] Vinegar is a flavoring agent, which can be divided into brewed vinegar (ie fermented vinegar) and synthetic vinegar according to different production processes. Modern medical and nutritional studies have confirmed that because a large number of probiotics participate in fermentation in the production process of brewed vinegar, its products are rich in organic acids, which can promote the metabolism of sugar, dissolve bone in animal foods, and promote the growth of calcium and phosphorus. It can relieve the fatigue substances lactic acid and pyruvic acid in the muscles, regulate the acid-base balance in the blood, help digestion, promote the absorption of nutrients in food for the human body, and the volatile organic acids and amino acids in vinegar can sti...

AI Technical Summary

Problems solved by technology

[0006] Sugarcane vinegar beverage and its preparation method have been reported in many documents, but the raw material for brewing fruit vinegar is single and has few functions, so it has not yet been able to be marketed.