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Aged dark green tea with anti-inflammation and fire-clearing efficacy

A technology of dark tea and fire-clearing, applied in the direction of tea treatment before extraction, can solve the problem of limited black tea recipients and other problems, and achieve the effect of mellow taste

Inactive Publication Date: 2016-04-06
HUNAN AGRICULTURAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the newly produced black tea that has not been mellowed for a long time is limited due to its bitter taste and special taste and flavor.

Method used

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  • Aged dark green tea with anti-inflammation and fire-clearing efficacy
  • Aged dark green tea with anti-inflammation and fire-clearing efficacy
  • Aged dark green tea with anti-inflammation and fire-clearing efficacy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of aged black tea with anti-inflammatory and fire-clearing effects, its raw materials include: 5Kg of aged first-grade black hair tea from Yuntai Mountain in Anhua County, 15Kg of aged second-grade black hair tea, 15Kg of aged black hair tea, aged for three years 45Kg of third-grade black hair tea, 30Kg of aged fourth-grade black hair tea.

[0035] Present embodiment also provides the preparation method of this aged dark tea, comprises the following steps:

[0036] 1) Raw material grading, sorting out the black mao tea raw materials, and classifying the black mao tea raw materials by sieving, cutting and other measures according to the tenderness of the raw materials, stalk content and other indicators;

[0037] 2) Blending of raw materials, mixing the raw materials according to the ratio;

[0038] 3) Fermentation, using the inherent microorganisms in aged black tea for fermentation, spraying distilled water, controlling the water content at 20%, and fermenting ...

Embodiment 2

[0043] A kind of aged black tea with anti-inflammatory and fire-clearing effects, its raw materials include: 10Kg of aged first-grade black hair tea from Yuntai Mountain in Anhua County, 10Kg of aged second-grade black hair tea, 10Kg of aged black hair tea, aged 70Kg of third-grade black hair tea, 10Kg of aged fourth-grade black hair tea.

[0044] Present embodiment also provides the preparation method of this aged dark tea, comprises the following steps:

[0045] 1) Raw material grading, sorting out the black mao tea raw materials, and classifying the black mao tea raw materials by sieving, cutting and other measures according to the tenderness of the raw materials, stalk content and other indicators;

[0046] 2) Blending of raw materials, mixing the raw materials according to the ratio;

[0047] 3) Fermentation, using the inherent microorganisms in aged black tea for fermentation, spraying distilled water, controlling the water content at 10%, and fermenting for 10 hours at...

Embodiment 3

[0052] A kind of aged black tea with anti-inflammatory and fire-clearing effects, its raw materials include: 10Kg of aged first-grade black hair tea from Yuntai Mountain, Anhua County, 10Kg of aged second-grade black hair tea, 10Kg of aged black hair tea, aged two years 60Kg of third-grade black hair tea, 20Kg of aged fourth-grade black hair tea.

[0053] Present embodiment also provides the preparation method of this aged dark tea, comprises the following steps:

[0054] 1) Raw material grading, sorting out the black mao tea raw materials, and classifying the black mao tea raw materials by sieving, cutting and other measures according to the tenderness of the raw materials, stalk content and other indicators;

[0055] 2) Blending of raw materials, mixing the raw materials according to the ratio;

[0056] 3) Fermentation, using the inherent microorganisms in aged black tea for fermentation, spraying distilled water, controlling the water content at 18%, and fermenting for 12 ...

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Abstract

The invention relates to aged dark green tea with anti-inflammation and fire-clearing efficacy. The aged dark green tea comprises raw materials as follows: first-grade aged raw dark green tea, second-grade aged raw dark green tea, third-grade aged raw dark green tea and fourth-grade aged raw dark green tea. A preparation method comprises steps as follows: grading of the raw materials, blending of the raw materials, fermentation, pressing formation of brick tea, drying and aging. Different grades of raw dark green tea are mixed in a proportion and are aged in a specific condition, so that the dark green tea tastes mellow and is more popular with consumers; effective ingredients in the dark green tea interact with one another in the aging process and react with one another; the anti-inflammation and fire-clearing efficacy of the aged dark green tea is gradually improved along with aging of the dark green tea; the aged dark green tea improves the taste of dark green tea, also has the anti-inflammation and fire-clearing efficacy and is especially suitable for long-term drinking by various people.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to an aged dark tea with anti-inflammatory and fire-clearing effects. Background technique [0002] Dark tea is one of the six major teas in my country, and it is also a major tea unique to my country. Dark tea is a necessity in the daily life of the brothers of the minority ethnic groups in the frontier. There is a saying that "it is better to go without food for three days than to go without tea for a day". Black tea has a series of effects in regulating metabolic syndrome and is widely welcomed by consumers. [0003] At present, with the acceleration of people's life rhythm, work pressure and changes in diet structure, most people are in a sub-health state for a long time, and the human body gets angry and inflammation is extremely common. The incidence of metabolic syndrome is increasing year by year, and there is an urgent need for a daily drink suitable for people to drink fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 刘仲华陈社强李勤曾卫军黄建安张先枚谢晓见潘国球
Owner HUNAN AGRICULTURAL UNIV