Yoghourt capable of clearing heat and moistening lung, and preparation method of yoghourt capable of clearing heat and moistening lung

Abstract

The invention provides a yoghourt capable of clearing heat and moistening lung. The yoghourt capable of clearing heat and moistening lung comprises the following raw material in parts by weight: 80-120 parts of fresh milk, 20-40 parts of egg white, 8-15 parts of white granulated sugar, 6-8 parts of lily, 5-7 parts of perilla frutescens, 3-6 parts of platycodon grandiflorum, 3-5 parts of liquorice, 3-6 parts of emblic leafflower fruits, 3-7 parts of bulbus fritillariae cirrhosae, 5-8 parts of moutan bark, and 5-8 parts of red dates, and also comprises 10<6>-10<9>cfu / ml of probiotics. The yoghourt capable of clearing heat and moistening lung, provided by the invention, has the faint scent taste, and rich nutrition; the raw materials are common; after long time eating of the yoghourt, the effects of clearing heat and moistening lung are achieved. Simultaneously the invention also provides a preparation method of the yoghourt capable of clearing heat and moistening lung, which is simple in process, easy to operate and suitable for industrial production.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to heat-clearing and lung-moistening yoghurt and a preparation method of the heat-clearing and lung-moisturizing yoghurt. Background technique [0002] Yogurt is a milk product that uses fresh milk as raw material, pasteurizes it, adds beneficial bacteria to the milk, ferments it, and then cools it for filling. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. Experts call it "the food of the 21st century" and a "nutrient with unique functions" that can regulate the balance of microorganisms in the body. But the effect of existing yoghurt is single, can not satisfy people's demand. Contents o...

AI Technical Summary

Problems solved by technology

But the effect of existing yogurt is single, can not satisfy people's demand