Canned meat

A technology of canned meat and beef, which is applied in the field of canned meat, can solve the problems of no supplementary effect and single nutrition of ready-to-eat meat food, and achieve the effect of rich nutrition and high dietary fiber content

Inactive Publication Date: 2016-04-13
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of canned meat, the weight ratio of raw materials is as follows: 60-80 parts of bamboo shoots, 2-4 parts of monosodium glutamate, 50-60 parts of beef, 20-40 parts of pork belly, 5-7 parts of table salt, 8-10 parts of American ginseng, vegetable oil 20-40 servings, 15-25 servings of carrots, 20-40 servings of apple cider vinegar, 4-6 servings of dandelion, 20-40 servings of barley, 5-7 servings of celery, 35-45 servings of walnuts, 8-10 servings of liquor, 30-40 parts of honey, 500-600 parts of water.

Embodiment 2

[0017] A kind of canned meat, comprises following formula composition according to mass parts:

[0018] 60 parts of bamboo shoots, 2 parts of monosodium glutamate, 50 parts of beef, 20 parts of pork belly, 5 parts of salt, 8 parts of American ginseng, 20 parts of vegetable oil, 15 parts of carrot, 20 parts of apple cider vinegar, 4 parts of dandelion, 20 parts of barley, 5 parts of celery, 35 parts of walnut kernels, 8 parts of white wine, 30 parts of honey, and 500 parts of water.

Embodiment 3

[0020] A kind of canned meat, the weight proportion of raw material composition is as follows:

[0021] 70 parts of bamboo shoots, 3 parts of monosodium glutamate, 55 parts of beef, 30 parts of pork belly, 6 parts of salt, 9 parts of American ginseng, 30 parts of vegetable oil, 20 parts of carrot, 30 parts of apple cider vinegar, 5 parts of dandelion, 30 parts of barley, 6 parts of celery, 40 parts of walnut kernels, 9 parts of white wine, 35 parts of honey, and 550 parts of water.

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PUM

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Abstract

The invention discloses a canned meat. The canned meat comprises, by weight, 60-80 parts of bamboo shoot, 2-4 parts of monosodium glutamate, 50-60 parts of beef, 20-40 parts of streaky pork, 5-7 parts of edible salt, 8-10 parts of American ginseng, 20-40 parts of plant oil, 15-25 parts of carrots, 20-40 parts of apple vinegar, 4-6 parts of Herba Taraxaci, 20-40 parts of coix seed, 5-7 parts of celery, 35-45 parts of walnut kernel, 8-10 parts of Chinese liquor, 30-40 parts of honey and 500-600 parts of water. A production technology of the canned meat comprises material choosing, stewing, proportioning, mixing and disinfecting packaging. The canned meat contains various cereals, has abundant nutrition, has high content of dietary fibers, contains extract products of traditional Chinese medicinal materials with qi tonifying and blood enriching efficacy, has very good qi tonifying and blood enriching effects, is suitable for people with blood deficiency and malnutrition to eat, and is a health food with good mouthfeel, and the production technology is simple and environmentally-friendly.

Description

technical field [0001] The invention belongs to the field of food and relates to canned meat. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. [0003] In order to make up for the defects of the prior art, the present invention provides a canned meat and a preparation method thereof. The product of the invention contains a variety of traditional Chinese medicine ingredients beneficial to the human body, and long-term consumption is beneficial to the human body. The processing method of the invention is simple, the meat does not need to be marinated, the production cycle is short, and the product does not contain additives such as nitrite, compound phosphate and synthetic pigment. The product s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L19/00A23L19/10A23L25/00A23L33/10
CPCA23V2002/00
Inventor 刘韶娜
Owner 刘韶娜
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