Traditional Chinese medicine liquor for treating back myofascitis and preparation method thereof

A technology of myofasciitis and traditional Chinese medicine, applied in the field of traditional Chinese medicine, can solve the problems of long cycle, high cost, repeated treatment process, etc.

Pending Publication Date: 2016-04-20
THE THIRD PEOPLES HOSPITAL OF QINGDAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, western medicine treatment is mainly to remove the diseased tissue or infrared physiotherapy, but the treatment of the rebound of the primary lesion and the secondary side effects can cause great pain to the patient. The treatment process is repeated, the effect is not obvious, and the cost is high. It causes greater psychological pressure and pain pressure, and follows its consistent concept of divide and conquer, "Heal the head for a headache, and treat the foot for a foot pain", ignoring the integrity of people
Traditional Chinese medicine (TCM) mostly uses traditional Chinese medicine to treat this disease. However, TCM treatment has disadvantages such as long cycle, slow curative effect, side effects on the body, etc., resulting in greater psychological pressure and pain pressure on the patient.

Method used

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  • Traditional Chinese medicine liquor for treating back myofascitis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A traditional Chinese medicinal wine for treating dorsal myofasciitis, the raw materials of which are composed of 1000 parts of fragrance type pure grain wine with an alcohol content of 50%, 150 parts of traditional Chinese medicine ingredients and 50 parts of auxiliary materials,

[0054] The traditional Chinese medicine composition is made of the following raw materials in parts by weight: 20 parts of horned orchid, 20 parts of poria cocos, 20 parts of dogwood, 20 parts of hippocampus, 20 parts of horned ginseng, 20 parts of Chuanxiong, 15 parts of sassafras, 15 parts of southern jujube, 10 parts of queen mother hairpin, 10 parts of turtle shell, 10 parts of velvet antler, 10 parts of tortoise shell meat, 8 parts of Dipsacus, 5 parts of white mustard seed, 5 parts of mulberry, 10 parts of mulberry, 20 parts of honeysuckle, 6 parts of festival tea , 5 parts of lobelia, 10 parts of earthworm, 10 parts of licorice;

[0055] The auxiliary material is sucrose.

[0056] Th...

Embodiment 2

[0063] A traditional Chinese medicinal wine for treating dorsal myofasciitis, the raw materials of which are composed of 1200 parts of pure grain wine with an alcohol content of 55%, 200 parts of traditional Chinese medicine ingredients and 65 parts of auxiliary materials.

[0064] The traditional Chinese medicine composition is made of the following raw materials in parts by weight: 25 parts of horned orchid, 30 parts of Poria cocos, 30 parts of dogwood, 25 parts of hippocampus, 28 parts of hornshoe ginseng, 25 parts of Chuanxiong, 20 parts of sassafras, 20 parts of southern jujube, 15 parts of queen mother hairpin, 15 parts of turtle shell, 15 parts of velvet antler, 15 parts of tortoise shell meat, 12 parts of Dipsacus, 10 parts of white mustard seed, 10 parts of mulberry, 15 parts of mulberry, 25 parts of honeysuckle, 12 parts of festival tea , 10 parts of lobelia, 15 parts of earthworm, 15 parts of licorice;

[0065] The auxiliary material is honey.

[0066] The preparat...

Embodiment 3

[0068] A kind of traditional Chinese medicinal wine for treating dorsal myofasciitis, the raw material is made up of 1400 parts of fragrance type pure grain wine with alcohol content of 60%, 250 parts of traditional Chinese medicine components and 80 parts of auxiliary materials,

[0069]The traditional Chinese medicine composition is made of the following raw materials in parts by weight: 30 parts of Panax orchids, 40 parts of Poria cocos, 40 parts of Cornus officinalis, 30 parts of hippocampus, 35 parts of Radix Ginseng, 30 parts of Rhizoma Chuanxiong, 25 parts of Sassafras, 25 parts of Southern Jujube, 20 parts of queen mother hairpin, 20 parts of turtle shell, 20 parts of velvet antler, 20 parts of tortoiseshell meat, 16 parts of Dipsacus, 15 parts of white mustard seed, 15 parts of mulberry, 20 parts of mulberry, 30 parts of honeysuckle, 18 parts of festival tea , 15 parts of lobelia, 20 parts of earthworm, 20 parts of licorice;

[0070] The auxiliary material is a mixtur...

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Abstract

The invention belongs to the field of traditional Chinese medicine, and discloses a traditional Chinese medicine liquor for treating back myofascitis and a preparation method thereof. The traditional Chinese medicine liquor is prepared from pure grain liquor, Chinese herb ingredients and accessories. The Chinese herb ingredients include herb of herminium monorchis, poria cocos, fructus corni, hippocampi, rhizomes of whorledleaf solomonseal, rhizoma chuanxiong, roots and leaves of cinnamomum parthenoxylon, axillary choerospondias fruits, herb of cyperus difformis L., carapax trionycis, corn cervi pantotrichum, hawksbill turtle flesh, radix dipsaci, semen brassicae, leaves and twigs of common jasminorange, herba taxilli, honeysuckle stems, chloranthus officinalis blume, herba lobeliae Chinensis, lumbricus and liquorice roots. The traditional Chinese medicine liquor is mild in overall medicinal property, combines tonification and purgation and has the effects of nourishing the kidneys and the liver, promoting qi and activating blood, breaking stasis and dissipating stagnation, clearing and activating channels and collaterals, effectively regulating the body immune function and accelerating body function recovery, and thus the purpose of thoroughly curing back myofascitis is achieved.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicinal wine for treating back myofasciitis, and also relates to a preparation method of the traditional Chinese medicinal wine. Background technique [0002] Back myofasciitis refers to a series of clinical symptoms caused by edema, exudation and fibrosis of the lower back myofascia and muscle tissue due to cold, humidity and chronic strain. Humid and cold climate environment is one of the most common reasons. Humidity and coldness can cause muscle vasoconstriction in the lower back, ischemia, and edema to cause local fiber serous exudation, and eventually form fibrositis. Chronic strain is another important pathogenic factor. The muscles and fascia of the lower back are damaged by fibrosis, which puts the soft tissue in a state of high tension. As a result, tiny tearing injuries occur, and finally the fibrous tissue increases and...

Claims

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Application Information

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IPC IPC(8): A61K36/898A61P19/04A61P29/00A61P21/00A61K35/60A61K35/586A61K35/32A61K35/62
CPCA61K36/898A61K9/0095A61K35/32A61K35/586A61K35/60A61K35/62A61K36/076A61K36/185A61K36/22A61K36/236A61K36/31A61K36/34A61K36/355A61K36/40A61K36/484A61K36/54A61K36/75A61K36/8905A61K36/8969A61K47/26A61K47/46A61K2236/333A61K2300/00
Inventor 王斌
Owner THE THIRD PEOPLES HOSPITAL OF QINGDAO
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