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Grapefruit tea and preparation method thereof

A kind of grapefruit tea, the technology of the production method, applied in the direction of tea treatment before extraction, etc., can solve the problems of rough process and poor flavor effect, and achieve the effect of easy handling and fragrant taste

Inactive Publication Date: 2016-04-27
魏金龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Add water to reconcile when drinking. There is also grapefruit tea produced in the market, but due to the poor flavor effect and rough craftsmanship, it is simply dried with grapefruit and tea leaves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A preparation method of grapefruit tea, comprising the steps of:

[0046] 1). Production of pomelo peel

[0047] Choose Wendan pomelo, which has thick and juicy skin. During the drying process, the pores of the skin are small and evenly distributed, and the skin does not wrinkle. However, pomelo from other places generally does not have pores and the skin is wrinkled and has a tea flavor. It is not good either; the pomelo is picked and cleaned, and the skin with a diameter of 2 to 5 cm is cut off at the top of the pomelo with a blade and used as a top cover; A cavity; the upper cover is closed on the upper part of the cavity, and fixed by a fixed structure, which can be tied with a rope or the like. Finally, it is used for drying and molding at a temperature of 100 degrees; it is reserved for later use;

[0048] 2) Preparation of tea ingredients:

[0049] ① Take 3 kg of Chuanbei and 2 kg of Lily and grind them into powder, put them into a large basin, measure 20 kilo...

Embodiment 2

[0058] A preparation method of grapefruit tea, comprising the steps of:

[0059] 1) Production of pomelo peel

[0060] Select Wendan pomelo, pick and clean the pomelo, cut off the skin with a diameter of 2 to 5 cm on the upper part of the pomelo with a blade, and use it as a top cover; dig out the meat in the pomelo at the bottom to make it It has a cavity; the upper cover is closed on the upper part of the cavity and fixed by a fixed structure, and finally it is used for drying and forming at a temperature of 100 degrees; it is left for use;

[0061] 2) Preparation of tea ingredients:

[0062]① Take 3 kg of Chuanbei and 2 kg of Lily and grind them into powder, put them into a large basin, measure 20 kilograms of 70-degree warm water and mix them evenly in a large basin with Chuanbei and Lily powder;

[0063] ②Take 1.5kg bellflower, 7.5kg loquat flower, 1.5kg almond, 50kg 10-year-old Guanyin tea leaves, knead them, pour them into the above-mentioned Chuanbei lily mixture and...

Embodiment 3

[0070] A preparation method of grapefruit tea, comprising the steps of:

[0071] 1). Production of pomelo peel

[0072] Select Wendan pomelo, pick and clean the pomelo, cut off the skin with a diameter of 2 to 5 cm on the upper part of the pomelo with a blade, and use it as a top cover; dig out the meat in the pomelo at the bottom to make it It has a cavity; the upper cover is closed on the upper part of the cavity, and fixed by a fixed structure, and finally it is used for drying and molding at a temperature of 100 degrees; it is left for use;

[0073] 2) Preparation of tea ingredients:

[0074] ① Take 3 kg of Chuanbei and 2 kg of Lily and grind them into powder, put them into a large basin, measure 20 kilograms of 70-degree warm water and mix them evenly in a large basin with Chuanbei and Lily powder;

[0075] ②Take 1.5kg bellflower, 7.5kg loquat flower, 1.5kg almond, 50kg 10-year-old Guanyin tea leaves, knead them, pour them into the above-mentioned Chuanbei lily mixture ...

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Abstract

The present invention discloses a grapefruit tea and a preparation method thereof. The preparation method includes the following steps: (1) preparing grapefruit peels; 2) preparing tea ingredients; 3) filling the dried soft tea leaves obtained in step 1 into grapefruit peel cavities, putting the grapefruit peel cavities into a baking chamber at a temperature of 70 DEG C for 2 hours, taking out the grapefruit peel cavities and filling the tea leaves into the grapefruit peel cavities, compacting the filled tea leaves, and repeating the filling and compacting processes for several times until the grapefruit peel cavities are fully filled with the tea ingredients and it is very difficult to fill the tea ingredients in the grapefruit peel cavities; 4) baking the grapefruit tea for several times; and other steps. The preparation method solves the shortcomings that the existing grapefruit tea is poorly baked and the brewed tea has a bitter taste so that the tea water is difficult to enter into mouth.

Description

technical field [0001] The invention relates to a preparation method of grapefruit tea. Background technique [0002] Pomelo is produced in southern regions such as Fujian and Guangdong in my country. It tastes sweet and sour, slightly bitter, rich in vitamin C and a large number of other nutrients, and is recognized by the medical community as the most therapeutically beneficial fruit. Indications for cough and asthma, Qi depression and chest tightness, abdominal cold pain, food stagnation, hernia, etc. Grapefruit contains potassium, a natural trace element necessary for hypertensive patients, and contains almost no sodium. Therefore, it is the best therapeutic fruit for patients with cardiovascular and cerebrovascular diseases and kidney diseases. Contains a large amount of vitamin C, which can lower blood cholesterol. The pectin in grapefruit not only lowers LDL levels but also reduces damage to artery walls. Grapefruit also has the effect of enhancing physical fitnes...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/12
Inventor 魏金龙
Owner 魏金龙
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