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Formula of brown rice pulp beverage

A brown rice and formula technology, applied in food science and other directions, can solve problems such as side effects, nutrient loss, stunted growth, etc., achieve good taste, improve beverage nutrition, and nutrient-rich effects

Inactive Publication Date: 2016-04-27
陈跃跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As dead rice, the germ and cellulose of white rice have been removed, so that most of the nutrients are lost, which brings various harmful side effects to people. Lack of cellulose can easily cause constipation, lack of vitamin B1 can induce liver disease, and insufficient calcium and iron can cause development. bad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Embodiment 1: brown rice milk beverage formula is formulated by brown rice milk, peanut milk, sugarcane juice, milk powder and distilled water, each raw material content by weight in every part of brown rice milk beverage formula is: brown rice milk 30%, peanut milk 10%, Sugarcane juice 10%, milk powder 10%, distilled water 40%.

Embodiment 2

[0007] Embodiment 2: brown rice milk beverage formula is formulated by brown rice milk, peanut milk, sugarcane juice, milk powder and distilled water, each raw material content by weight in every part of brown rice milk beverage formula is: brown rice milk 35%, peanut milk 5%, Sugarcane juice 15%, milk powder 10%, distilled water 35%.

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PUM

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Abstract

The invention relates to a formula of a brown rice pulp beverage. The brown rice pulp beverage adopting the formula is prepared by mixing brown rice pulp, peanut pulp, sugar-cane juice, milk powder and distilled water, wherein the brown rice pulp is rich in nutrition and has good mouth feel of coarse food grains; peanuts contain varied trace elements and contain extremely high amount of heat, so that the peanuts can timely complement a great deal of energy for human bodies; the milk powder is used for regulating taste and improving the nutrition of the beverage; the sugar-cane juice is used for regulating the sweet mouth feel. According to the formula disclosed by the invention, natural raw materials are used as materials of the beverage formula, so that the beverage is healthy to human bodies and excellent in mouth feel.

Description

technical field [0001] The invention relates to a novel beverage field, in particular to a beverage processed from brown rice. Background technique [0002] White rice is a necessity for human beings in daily life. Human beings rely on eating white rice to absorb energy and nutrients. White rice is processed from brown rice. Brown rice is "light yellow rice" in which the bran is removed from the rice and the germ and inner skin are retained. The nutrition of various grains They are all concentrated in the germ and inner skin. The germ is in charge of the life of rice. The refined white rice loses the germ and inner skin, which leads to the invasion of bacteria and devours the few nutrients; while brown rice relies on the original vitality and nutrition. ingredients, it can resist the invasion of bacteria. People often call white rice "dead rice" and brown rice "live rice". The difference between white rice and brown rice 1. During the processing of white rice, the structur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 不公告发明人
Owner 陈跃跃