Environment-friendly corrosion-inhibiting toilet cleaner preparation method
A toilet cleaner and an environmentally friendly technology, applied in the field of daily chemicals, can solve problems such as difficult to remove and difficult to clean, and achieve the effect of easy operation, strong detergency and low corrosion
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Embodiment 1
[0017] Formula A ( w / %):
[0018] Sodium N-lauryl-β-iminodipropionate 10
[0019] Polyacrylic acid maleic acid copolymer 8
[0020] Fatty alcohol polyoxyethylene (9) ether 6
[0021] Citric acid 2
[0022] EDTA2Na1
[0023] Oxalic acid 4
[0024] Appropriate amount of flavor
[0025] water balance
[0026] Preparation method: Weigh each component according to the formula, add N-lauryl-β-iminodipropionate sodium, fatty alcohol polyoxyethylene (9) ether, and water into the mixing kettle, stir and mix evenly, and heat to 40-50 ℃, add citric acid, oxalic acid, and polyacrylic acid-maleic acid copolymer in turn under stirring, continue stirring for 5-30 minutes, then add EDTA2Na, essence, stir well, and cool down to below 30°C.
Embodiment 2
[0028] Recipe B ( w / %):
[0029] Sodium N-lauryl-β-iminodipropionate 8
[0030] Polyacrylic acid maleic acid copolymer 9
[0031] Fatty alcohol polyoxyethylene (9) ether 8
[0032] Citric acid 2
[0033] EDTA2Na1.2
[0034] Oxalic acid 4
[0035] Appropriate amount of flavor
[0036] water balance
[0037] Preparation method: Weigh each component according to the formula, add N-lauryl-β-iminodipropionate sodium, fatty alcohol polyoxyethylene (9) ether, and water into the mixing kettle, stir and mix evenly, and heat to 40-50 ℃, add citric acid, oxalic acid, and polyacrylic acid-maleic acid copolymer in turn under stirring, continue stirring for 5-30 minutes, then add EDTA2Na, essence, stir well, and cool down to below 30°C.
Embodiment 3
[0039] Recipe C ( w / %):
[0040] Sodium N-lauryl-β-iminodipropionate 12
[0041] Polyacrylic acid maleic acid copolymer 7
[0042] Fatty alcohol polyoxyethylene (9) ether 5
[0043] Citric acid 2
[0044] EDTA2Na1
[0045] Oxalic acid 5
[0046] Appropriate amount of flavor
[0047] water balance
[0048] Preparation method: Weigh each component according to the formula, add N-lauryl-β-iminodipropionate sodium, fatty alcohol polyoxyethylene (9) ether, and water into the mixing kettle, stir and mix evenly, and heat to 40-50 ℃, add citric acid, oxalic acid, and polyacrylic acid-maleic acid copolymer in turn under stirring, continue stirring for 5-30 minutes, then add EDTA2Na, essence, stir well, and cool down to below 30°C.
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