Broadleaf holly leaf tea and preparation method thereof

Abstract

The invention discloses a broadleaf holly leaf tea and a preparation method thereof and relates to the technical field of tea. The invention is characterized in that the broadleaf holly leaf tea is prepared from the following ingredients in parts by weight: 10-20 parts of tea leaves, 5-8 parts of ilex cornuta leaves, 2-5 parts of brown sugar, 4-8 parts of starch, 4-10 parts of baijiu and 3-6 part of honey. The preparation method comprises the following steps: washing the tea leaves and the ilex cornuta leaves; fully mixing the starch with the baijiu so as to obtain a paste mixture of the baijiu and the starch; fully mixing the tea leaves and the ilex cornuta leaves with the paste mixture of the baijiu and the starch and allowing the mixture to stand for 10-30 minutes; rinsing the paste mixture of the baijiu and the starch from the tea leaves and the ilex cornuta leaves; brewing the tea leaves and the ilex cornuta leaves with boiling water; and then adding the brown sugar and the honey into the tea and carrying out full mixing, so that the broadleaf holly leaf tea is obtained. The broadleaf holly leaf tea is high in nutritive value, light in astringent and bitter tastes as well as good in flavor and taste, so that the broadleaf holly leaf tea can be easily accepted by the broad masses of the people. Moreover, the broadleaf holly leaf tea has relatively good healthcare functions.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to Kudingcha and a preparation method thereof. Background technique [0002] Kudingcha is an evergreen tree of the genus Ilex in the family Ilex, commonly known as Chading, Fudingcha, and Gaolucha. It is mainly distributed in Southwest China and South China. It is a pure natural health drink. Kuding tea contains more than 200 ingredients such as Kuding saponins, amino acids, vitamin C, polyphenols, flavonoids, caffeine, and proteins. The finished tea has a bitter taste and a sweet and cool taste. It has many functions, such as clearing away heat and relieving heat, improving eyesight and improving intelligence, promoting body fluid and quenching thirst, diuretic and strengthening heart, moistening throat and relieving cough, reducing blood pressure and losing weight, suppressing cancer and preventing cancer, anti-aging, and promoting blood circulation. Known as "health tea", "beauty te...

AI Technical Summary

Problems solved by technology

The existing preparation methods of Kudingcha are relatively simple, all of which are directly brewed. The astringent and bitter taste of Kudingcha is relatively heavy, and the taste is poor, which is difficult for some people to accept.

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