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Polygonatum polygonatum health beverage and preparation method thereof

A health-care beverage, Polygonatum japonica technology, applied to the bacteria used in food preparation, the function of food ingredients, Streptococcus/Lactococcus, etc., can solve the problems of rising prices and limited wild resources, and achieve easy operation, simple process, The effect of improving the efficiency of use

Active Publication Date: 2019-04-23
湖南湘枳生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its market demand is increasing year by year, but wild resources are limited and cannot meet the demand, resulting in rising prices. In order to alleviate the tight supply, many areas have begun artificial planting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Peel and wash the selected high-quality fresh and tender soil ginseng fleshy roots, dry them, and chop them into pieces with a knife for later use. Add 1200L of water and 40kg of sucrose to 100kg of chopped native ginseng, heat to 70°C and decoct for 45 minutes, filter twice with three layers of gauze, and cool to room temperature to obtain 750L of native ginseng extract. Add 25kg of food-grade decolorizing activated carbon to 750L of native ginseng extract to decolorize for 20 minutes, filter twice with three layers of gauze to obtain native ginseng refined liquid. Select 200 kg of rhizomes of Polygonatum odoratum with good texture to slice, add 700 L of water to mix, and use a homogenizer to homogenize at a low speed (100-300 rpm) for 25 minutes to obtain a homogenate. Add compound cellulase to the homogenate so that the final concentration of compound cellulase is 5U / mL, carry out enzymatic hydrolysis for 6 hours, decoct at 90°C for 40 minutes, filter twice with thre...

Embodiment 2

[0030] Peel and wash the selected high-quality fresh and tender soil ginseng fleshy roots, dry them, and chop them into pieces with a knife for later use. Add 1200L of water and 40kg of sucrose to 100kg of chopped native ginseng, heat to 70°C and decoct for 45 minutes, filter twice with three layers of gauze, and cool to room temperature to obtain 750L of native ginseng extract. Add 25kg of food-grade decolorizing activated carbon to 750L of native ginseng extract to decolorize for 20 minutes, filter twice with three layers of gauze to obtain native ginseng refined liquid. Select 100 kg of Polygonatum odoratum rhizomes with good texture to slice, add 400 L of water to mix, and use a homogenizer to homogenize at a low speed (100-300 rpm) for 25 minutes to obtain a homogenate. Add compound cellulase to the homogenate so that the final concentration of compound cellulase is 6U / mL, carry out enzymatic hydrolysis for 4 hours, decoct at 100°C for 30 minutes, filter twice with three ...

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PUM

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Abstract

The invention adopts the rhizomes of Polygonatum odoratum and the fleshy roots of native ginseng to add appropriate amount of water to carry out mechanical homogenization, enzymolysis high-temperature treatment, filtration to remove slag, seasoning, instant sterilization and canning to obtain the fruit and vegetable compound beverage. This method can make full use of a large number of nourishing and strengthening substances in Polygonatum odoratum and native ginseng roots, and the beverage prepared by this method has the functions of invigorating the spleen and moistening the lungs, relieving cough, and nourishing yin. Due to the use of complex cellulosic hydrolysis, it is conducive to the rapid release of polysaccharides from Polygonatum odoratum and improves the use efficiency of Polygonatum odoratum. This formula is suitable for consumers, and the process is simple and easy to operate.

Description

technical field [0001] The invention specifically relates to a polygonatum polygonatum health drink and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Polygonatum Polygonatum is a perennial herb of the Liliaceae Polygonatum genus, also known as wilt, ground pipe, tail ginseng, bell vegetable, bamboo knot yellow, bamboo root seven, sweet root vegetable, etc. Its dried rhizomes are used as medicine. It was first recorded in "Shen Nong's Materia Medica" under the name of wilt. It is listed as the top grade. It is flat in nature, sweet in taste, and slightly cold. Belonging to one of the commonly used traditional Chinese medicine, in addition to medicinal, but also edible. Polygonatum rhizome mainly contains steroidal saponins, especially steroidal helical saponins and pentacyclic sterol glycosides, polysaccharides, flavonoids and their glycosides, and various anthraquinone compounds. Recent pharmacological stud...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/00A23L2/74
CPCA23L2/38A23L2/74A23L2/84A23V2002/00A23V2400/215A23V2200/30A23V2200/314
Inventor 向华
Owner 湖南湘枳生物科技有限责任公司
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