Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Processing method of stropharia rugoso-annulata

A processing method and technology of stropharia, applied in food science and other fields, can solve problems such as difficult storage, and achieve the effect of increasing added value, pure mushroom taste, and rich nutrition

Inactive Publication Date: 2016-05-04
HUANGPING COUNTY AXIANLUO COMPLEX DEV
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, providing a kind of processing method of Stropharia stropharia with better effect to make up for the defect that fresh products of Stropharia stropharia are not easy to store is very much in market demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A processing method of stropharia, said method comprising the steps of:

[0016] (1) Material selection: pick mushrooms in the mushroom shed that have not yet opened their umbrellas, have no pests, no mechanical damage, and mushrooms with a bell-shaped cap and a diameter of 70-80mm;

[0017] (2) Pretreatment: In order to improve the taste, cut off the stipe, the length of the stalk should not exceed 2cm, and the cutting should be smooth; wash away the soil and other impurities, and wash 3-4 times;

[0018] (3) Slicing: Use a special directional slicer to cut into slices with a thickness of 2.0-3.0mm. After slicing, immerse in 0.4%-0.6% dilute salt water in time to prevent browning;

[0019] (4) Pre-cooking: Pick up the mushroom slices and drain for 2-3 minutes, then pour them into a sandwich pot for pre-cooking, ensure that the water temperature in the pot is above 95°C, stir and stir, remove foam while cooking, and cook for 1-2 minutes. ;

[0020] (5) Cooling: Pour t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of stropharia rugoso-annulata, which comprises the following steps: selecting high-quality stropharia rugoso-annulata, cutting off stipes, washing the stropharia rugoso-annulata, cutting the stropharia rugoso-annulata into 2.0-3.0mm of bacterial tablets, and timely soaking the bacterial tablets into 0.4%-0.6% of weak brine; fishing up the bacterial tablets for draining for 2-3min, and then pouring the bacterial tablets into a jacketed pan for pre-cooking for 1-2min; pouring the bacterial tablets into clear water for cooling for 2-3min, and draining for 3-4min; putting the bacterial tablets into 10%-15% of brine for pickling for 1-2d, and adding 0.1%-0.2% of iso-Vc and 0.2%-0.3% of citric acid into the brine; desalting the salted bacterial tablets for 10-20min and repeating for 2-3 times; and after rinsing the bacterial tablets with clear water, centrifugally dewatering so that the water content is decreased to be lower than 50%, sterilizing and packaging. The stropharia rugoso-annulata processed by the method is pure in mushroom taste, and people can feel refreshing and plump when in eating; in addition, when in eating, the stropharia rugoso-annulata can be directly eaten without taking time to cook.

Description

technical field [0001] The invention relates to edible fungi, in particular to a processing method of stropharia. Background technique [0002] Stropharia stropharia, also known as stropharia rugosa, global stropharia, and wine red stropharia, is one of the top ten mushrooms in the international mushroom trading market, and is also recommended by the United Nations Food and Agriculture Organization (FAO) for cultivation in developing countries One of the famous edible fungi, its large mushroom, hemispherical cap, 4-10cm in diameter, wine red, tender cap, crisp stipe, unique flavor, deeply loved by the masses. [0003] However, the fresh products of Stropharia stropharia have limited storage time, and after being made into dry products, a large amount of nutrients and umami substances are lost, and the original flavor of edible fungi is lost. If it can be simply processed into canned food, candied fruit, pickled products, etc., the purpose of long-term storage can be achieve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00
Inventor 杨悉雯
Owner HUANGPING COUNTY AXIANLUO COMPLEX DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com