Orange and tangerine peeling machine

Abstract

The present invention discloses an orange and tangerine peeling machine in the field of orange and tangerine processing. The orange and tangerine peeling machine includes a supporting device, a peeling device and a waste collection device. The supporting device includes a base, a vertically arranged support column on the upper end of the base, and an overhanging rail transversely arranged at the top end of the support column. The peeling device includes a cylinder, a peeling claw and a support base. The support base is fixed on the base at one side of the support column, a thimble is arranged at the upper end of the support base, the cylinder is vertically arranged at the lower end of the overhanging rail, the peeling claw is mounted on an output end of the cylinder, and the peeling claw and the thimble are oppositely arranged. The waste collection device comprises a collection box in a slide connection with the support base, the thimble is in a cylindrical shape, and the thimble bottom end is connected with the collection box. The program aims at the location of oranges and tangerines and removal of fruit stems. By using the cylinder to drive the peeling claw to conduct peeling of oranges and tangerines, the orange and tangerine peeling machine has a high degree of automation and a high peeling efficiency, only needs workers to load and unload oranges and tangerines, and is low in labor intensity and more convenient in orange and tangerine peeling.

Description

technical field [0001] The invention relates to the field of citrus processing, in particular to a citrus peeling machine. Background technique [0002] Citrus fruits are Rutaceae plants with many types, including citrus, tangerine, tangerine, kumquat, orange, Sanji, orange, tangerine, lemon, grapefruit, pomelo, etc. Orange contains a variety of nutrients, such as glucose, fructose, sucrose, fruit acid, citric acid, vitamin C, alcohol, citral, vitamin B1, B2 and calcium, phosphorus, iron and other inorganic salts and other nutrients. In order to realize the full utilization of citrus fruits, produce various by-products such as canned fruit and fruit vinegar, improve economic benefits, and benefit consumers, it is necessary to carry out deep processing of citrus fruits, which must involve peeling of citrus fruits. The traditional manual peeling method not only has low efficiency and high labor intensity, but also leads to a low peeling rate, which has become a bottleneck res...

AI Technical Summary

Problems solved by technology

The traditional manual peeling method not only has low efficiency and high labor intensity, but also leads to a low peeling rate, which has become a bottleneck restricting the development of the citrus industry

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